Although we aren’t here to tell you how to start your day, we will make this recommendation - kick it off on the right foot with this custom Pappy & Company barrel-aged coffee blend. Made in partnership with Good Folks Coffee, a wholesale coffee roaster based right here in Louisville, KY, they share the same approach to quality and craftsmanship and believe that coffee, like bourbon, is an experience to be enjoyed and luxuriated in. Their small batch single-origin Guatemalan whole coffee beans have been aged in Pappy Van Winkle Bourbon barrels to lend the mild hint of bourbon to create the perfect medium to dark roasted flavor.
Our vanilla bean syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean. We split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we’ve found that there is some kind of magic in the agitation of the skin, bean by bean. Try it—we think you’ll agree!
Suggested Uses: Vanilla Bean Coffee (1 oz of Vanilla Bean syrup, 1 solid cup of joe Simple and just right!) Vanilla Bean Soaking Cake (Your favorite yellow/white or citrus cake, 1/2 cup Vanilla Bean syrup; Remove cake from oven, use fork tines to pierce the surface of the cake, drizzle pH vanilla syrup in the holes, allow cake to cool. Serve with fresh peaches or apricots and sweet cream)
Pink House Alchemy: pH Delight Syrup
Pink House Delight, formally known as Onyx Delight, is a flavor experience. Rich vanilla, spicy cinnamon, and early honey make this syrup a class of its own. This trifecta flavored syrup has been gracing the coffee mug since the early 90's. This syrup creates on of the most widely requested drinks and is without a doubt a classic.