Raaka Chocolate - 82% Bourbon Cask Aged Chocolate Bar
The first chocolate featuring caskaged
cocoa beans. To make this
bar, we crack Tanzanian cacao
beans into cacao nibs, then age
the nibs in empty Berkshire
Mountain Distilling bourbon
barrels for four weeks. During the
aging process, the nibs soak up
the essence of bourbon stored in
the oak. After four weeks, the nibs
are ground, mixed with a house
blend of cane and maple sugar,
and made into a deliciously deep
dark chocolate with notes of
caramel, vanilla, and oak.
Olive & Sinclair Chocolate - Salt and Vinegar Caramels
Handcrafted in Nashville, Tennessee, these addictively tangy sea salt & vinegar caramels were born by combining two classic pairings. Introducing the familiar flavors of salt and vinegar to the better half of an old friend, salted caramel, we've created the new standard for savory sweets. Perfectly balanced, tart and tasty, these chewy treats are sure to become an American favorite! Plus, now our sea salt & vinegar caramels come with a temporary tattoo reflective of the packaging!
Together we will see it through camp flag.- preorder
Purchase our custom flag from Oxford Pennant.
Please be patient and expect a 2 week ship time from ordering due to printing and shipping extensions from COVID-19