No. 6 Oaxacan Old Fashioned. Pronounced “weh-HAH-ken,” the product’s flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC. The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.
Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their bright hot taste and their distinct smokiness. Use this to make killer chile lime soda, a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.
Suggested Uses: Kicking Mule (2 ounces Buillet Bourbon, 1 ounce Mexican Chile syrup, 1 ounce freshly squeezed lime juice; Top with soda water and garnish with a lime and chili powder) Mexican Chile Lime Soda (1 ounce freshly squeezed lime juice 1 ounce Mexican Chile syrup, Soda water; Combine lime juice and syrup; top with soda water and enjoy)
Don-E-G'S: More Please Salsa
Don-E-G's Cheese Dip:
Ingredients: 2 Lbs Velveeta Cheese 8 OZ Milk 8 OZ DON-E-G’s Salsa (pick your heat) 4 T DON-E-G’s Seasoning (adjust to taste)
Directions: Cube the cheese and place in a double boiler, add remaining ingredients. Stir until smooth.
We've revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No.3 + Whiskey with heavy amounts of ice.
Real Simple, Cooking Light, Garden & Gun, Southern Living, ImbibeMagazine, Southwest Magazine, The Washington Post
2016 sofi Award winner - Outstanding Cold Beverage
Walker Feed Co: Southern Peach Margarita - 8oz
Walker's Southern Peach Margarita is the South in a bottle. Fresh squeezed juices and fresh peach puree makes this mixer a ray of sunshine. Mix over ice with Tequila, Vodka, Gin, Bourbon, Moonshine or Rum, stir...garnish...repeat.