




Hatch Chiles are one of the world's most wonderful flavors. Coming from Hatch, NM, these little tangy and spicy peppers are great flavors to add when cooking over live fire. My Hatch Chile rub is an ode to my endless love of the Southwest. It is packed full of dried hatch chiles, cumin, and citrus that is great for seasoning your food, adding to salsa or using in a marinade. Try this rub
on your Eggs, Chicken Thighs, Pulled Pork, Shrimp Tacos, Salsa Verde, Mexican Stew, White Chicken Chili, all Enchiladas or even Steak. It’s fresh and tangy flavor pop when on the grill.
Ingredients: Green bell pepper powder, salt, coconut sugar, green chile pepper, cumin seed, garlic, onion, cayenne and spices.
Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their bright hot taste and their distinct smokiness. Use this to make killer chile lime soda, a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.
Ingredients: cane sugar, water, chile de arbol, cassia chips, vanilla bean, citric acid
Suggested Uses: Kicking Mule (2 ounces Buillet Bourbon, 1 ounce Mexican Chile syrup, 1 ounce freshly squeezed lime juice; Top with soda water and garnish with a lime and chili powder) Mexican Chile Lime Soda (1 ounce freshly squeezed lime juice
1 ounce Mexican Chile syrup, Soda water; Combine lime juice and syrup; top with soda water and enjoy)
Original flavor
16 oz
Don-E-G's Cheese Dip:
Ingredients:
2 Lbs Velveeta Cheese
8 OZ Milk
8 OZ DON-E-G’s Salsa (pick your heat)
4 T DON-E-G’s Seasoning (adjust to taste)
Directions:
Cube the cheese and place in a double boiler, add remaining
ingredients. Stir until smooth.
Walker's Margarita mixers are made with fresh squeezed juices and real fruit purees. This refreshing blend makes a perfectly fruitful Margarita cocktail for any soiree.
INGREDIENTS: WATER, FRESH SQUEEZED LEMON JUICE, FRESH SQUEEZED LIME JUICE, PURE CANE SUGAR, TENNESSEE HONEY, STRAWBERRY PUREE, NATURAL RHUBARB EXTRACT
8oz
We've revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No.3 + Whiskey with heavy amounts of ice.
Ingredients: Fresh Lemon Juice, Water, Bourbon Barrel Smoked Georgia Honey, Florida Golden Cane Sugar, Fresh Orange Peel
Real Simple, Cooking Light, Garden & Gun, Southern Living, ImbibeMagazine, Southwest Magazine, The Washington Post
2016 sofi Award winner - Outstanding Cold Beverage
Walker's Southern Peach Margarita is the South in a bottle. Fresh squeezed juices and fresh peach puree makes this mixer a ray of sunshine. Mix over ice with Tequila, Vodka, Gin, Bourbon, Moonshine or Rum, stir...garnish...repeat.
INGREDIENTS: WATER, FRESH SQUEEZED JUICES, PURE CANE SUGAR, TENNESSEE HONEY, PEACH PUREE, NATURAL PEACH FLAVOR