We developed Hibiscus Rose with a light and floral flavor combination in mind. The hibiscus flower lends to a deep and earthy tone, while the rose adds complexity and aromatics. The combination of the two is more than perfect.
Suggested Uses: Hibiscus Rose Cooler (1.5 oz vodka, 1 oz Hibiscus Rose Syrup, 1 oz freshly squeezed lemon juice; Shake with ice and strain into fresh ice, Top with 3-4 ounces of Rose, garnish with a generous lemon twist) and Hibiscus Rose Tea (1 cup of earl grey tea, 1 oz of Hibiscus Rose syrup; Top with an orange cheek-wrapped cinnamon stick)
Our vanilla bean syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean. We split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we’ve found that there is some kind of magic in the agitation of the skin, bean by bean. Try it—we think you’ll agree!
Suggested Uses: Vanilla Bean Coffee (1 oz of Vanilla Bean syrup, 1 solid cup of joe Simple and just right!) Vanilla Bean Soaking Cake (Your favorite yellow/white or citrus cake, 1/2 cup Vanilla Bean syrup; Remove cake from oven, use fork tines to pierce the surface of the cake, drizzle pH vanilla syrup in the holes, allow cake to cool. Serve with fresh peaches or apricots and sweet cream)
Pink House Alchemy: pH Delight Syrup
Pink House Delight, formally known as Onyx Delight, is a flavor experience. Rich vanilla, spicy cinnamon, and early honey make this syrup a class of its own. This trifecta flavored syrup has been gracing the coffee mug since the early 90's. This syrup creates on of the most widely requested drinks and is without a doubt a classic.
Pink House Delight: 1 oz pH Delight syrup and 6 ox Onyx cold brew. Top with cream or oat milk.
Guenther Apiary: Arkansas Hot Honey
Who doesn't love some Arkansas honey?
Put in on biscuits, cornbread, pancakes, ribs, pizza, and fried chicken.
Contains a mix of peppers and honey.
Do not feed to infants under one year of age.
Made in Roland, AR.
Pink House Alchemy: Mexican Chile Syrup
Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their bright hot taste and their distinct smokiness. Use this to make killer chile lime soda, a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.
Suggested Uses: Kicking Mule (2 ounces Buillet Bourbon, 1 ounce Mexican Chile syrup, 1 ounce freshly squeezed lime juice; Top with soda water and garnish with a lime and chili powder) Mexican Chile Lime Soda (1 ounce freshly squeezed lime juice 1 ounce Mexican Chile syrup, Soda water; Combine lime juice and syrup; top with soda water and enjoy)
Pink House Alchemy: Lavender Syrup
Our lavender syrup bursts with spice, and citrus and mint aromas. Walking into the Pink House production during lavender season, you are knocked over with the sweet smells. On those days we are calm and happy and the essence of the peaceful herb circulating in the air does its job.
Suggested Uses: Lavender French 75 (2 oz gin, 1 oz Lavender syrup, 1 oz Fresh lemon juice; Shake with ice and strain into champagne flute, Float with champagne, Garnish with thick lemon twist) Hummingbird (1 ounce freshly squeezed lemon juice,
1 ounce Lavender syrup, Soda water, Lemon slice for garnishing; Combine lemon juice and lavender syrup and top with soda water. Garnish with lemon slice)