With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr’s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
Inside Sausage Making:
- A comprehensive primer on the basic techniques: grinding, mixing, stuffing, and cooking
- Explorations of the four distinct sausage textures: coarse, firm, soft, and smooth
- Unique spice combinations and unexpected fillings—think ginger, cheese, rolled oats, and pale ale
- 50 signature recipes, with foolproof ingredient ratios for making big batches
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr’s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
Inside Sausage Making:
- A comprehensive primer on the basic techniques: grinding, mixing, stuffing, and cooking
- Explorations of the four distinct sausage textures: coarse, firm, soft, and smooth
- Unique spice combinations and unexpected fillings—think ginger, cheese, rolled oats, and pale ale
- 50 signature recipes, with foolproof ingredient ratios for making big batches
CITY SUPPLY
HAND SHIPPED
WE PICK AND PACKAGE EVERY ORDER BY HAND, AND SOMETIMES OUR KIDS HELP... BUT MOST OF THE TIME IT'S JUST OUR SMALL TEAM OF GO-GETTERS.
"I have always shopped online with City Supply, but today I finally made it to NWA for an in-store visit. WOW! It is such a cool store. They did a fantastic job with the design/ decor. I spent several minutes looking up at all of the displays… lots of vintage razorback, and camping gear. Super cool. I found several gifts for my sweet husband, including… a really cool sec fish shirt, trout hat, and an Arkansas cutting board. The CS website is nicely done, but the store… you must see the store! I am so glad I stopped in. The associates had great customer service, and rounded out my purchase with some neat razorback pins. Worth the drive from LR!"– KATIE PAZDERA
"Shop local’ at its finest! Really fun place with friendly employees and a great overall vibe. Fun shopping with a lot of local options for yourself or for anyone else who needs a great gift!"– BEN LYNCH
"I LOVE City Supply. This is one of my favorite stops for getting gifts for people when I travel. Just so many local vendors ensuring a unique gift that shows why this town is great. I came in looking for gifts for some people I am staying with as I travel, they were curious about what is from Fayetteville. I found an amazing candle with a wooden base...so beautiful. Best thing is that it was from Maxine's Taproom? How perfect is that for showing off Fayetteville? So much here that is just "gift perfect"The associate there was very friendly and welcoming. Had natural banter and a pleasant demeanor.Don't forget to take a picture of the taxidermy. So glad this store is here!– DANE MATTHEW GREG
