The heirloom apple that makes this apple pie filling so tasty hails from Chilton County, Alabama. What makes it so special? The fragrant, tart, and tasty apple ripens to a deep red while still on the tree, but it continues to ripen after it is picked and transforms to a nearly black hue. Perfect pie filling for thanksgiving. The Arkansas Black Apple Pie just needs a drizzle of Dulce de leche and a scoop of ice cream to make your night perfect.
Pour SHF Apple Pie Filling into the pie crust of choice.
Top the pie filling with a second layer of dough or crust. Seal and crimp edges.
Bake at 375 for one hour or until the crust is golden brown and the filling is slightly bubbling.