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Monarch is our most developed roast. It is a flavor profile that we designed to work well with fats. This coffee works extremely well with cream or as an espresso that has a high volume of milk. A very sweet sugar dense coffee that binds to the fats and creates multiple complex sugar browning notes from Swiss chocolate to cacao depending on the amount of milk added. Enjoy as drip or espresso.

COMPONENT 1: ETHIOPIA BERITI NATURAL

COMPONENT 2: COLOMBIA LA UNION

PROCESS: WASHED

ELEVATION: 2000 - 2100 METERS

CUP: DARK CHOCOLATE, MOLASSES, DRIED BERRIES, RED WINE, THICK & SYRUPY

10 oz

Onyx Coffee Lab: Monarch Espresso

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Monarch is our most developed roast. It is a flavor profile that we designed to work well with fats. This coffee works extremely well with cream or as an espresso that has a high volume of milk. A very sweet sugar dense coffee that binds to the fats and creates multiple complex sugar browning notes from Swiss chocolate to cacao depending on the amount of milk added. Enjoy as drip or espresso.

COMPONENT 1: ETHIOPIA BERITI NATURAL

COMPONENT 2: COLOMBIA LA UNION

PROCESS: WASHED

ELEVATION: 2000 - 2100 METERS

CUP: DARK CHOCOLATE, MOLASSES, DRIED BERRIES, RED WINE, THICK & SYRUPY

10 oz

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