City Supply X Arsaga's Campfire Blend

$15.50

Chase curated this blend of coffee with local coffee entrepreneurs Arsaga's Coffee to create a traditional dark coffee with notes bourbon to be sipped by the campfire.

Roast: Medium-Dark

Tasting Notes: Dark Chocolate, Orange, Bourbon

Process: Wet hulled & washed

Coffee Origins: Sumatra Kerinci & Columbia Inza

12oz whole bean bag.

City Supply X Arsaga's Sunny Day Blend

$17.00

Kirsten curated this blend of coffee with local coffee entrepreneurs Arsaga's Coffee to create a light roast with notes of peach, lemon and honey to be sipped on a bright sunny day.

Roast: Light

Tasting Notes: Peach, Lemon, Honey

Process: Washed

Coffee Origins: Guatemala Palestina Ethiopia Wush Wush

12oz whole bean bag.

Arsaga's Coffee Roasters: Farmers Market Blend

Arsaga's Coffee Roasters: Farmers Market Blend

$16.95

Origins: Ethiopia Kayon Mt. Farm and Mexico Triunfo Verde Co-Op

Certification: Organic

Tasting notes: Almond, blackberry, green tea

Roast: Medium

Process: Washed

Body: 3.5/5

Brightness: 2.5/5

12 oz

Arsaga's Coffee Roasters: Night Train Espresso

Arsaga's Coffee Roasters: Night Train Espresso

$13.95

Origins: El Salvador Finca Calera, Ethiopia Wonka, Brazil Campo Grande, and Guatemala Zapote

Tasting Notes: Dark chocolate, vanilla, orange, and bourbon

Process: Washed and natural

Roast: Dark

Body: 4/5

Brightness: 2.5/5

12 oz

Arsaga's Coffee Roasters: House Blend

$13.95

Coffee Origins: Colombia La Orquidea, El Salvador Finca Calera

Certifications: 59% Organic & Fairtrade, 41% direct trade

Tasting notes: Dark chocolate, walnut, blackberry

Roast: Medium-dark

Process: Washed

Body: 3/5

Brightness 2/5

12 oz

Onyx Coffee Lab: Geometry Blend

$16.00

Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee."

It's our answer for everything and has two of our favorite coffees - a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.

COMPONENT 1: COLOMBIA APONTE VILLAGE

COMPONENT 2: ETHIOPIA KOLLA BOLCHA

ELEVATION: 1950 - 2100 METERS

CUP: BLUEBERRY, SWEET LEMON, BLACK TEA, HONEY, SILKY & ROUND

10 oz

Onyx Coffee Lab: Monarch Espresso

$16.50

Monarch is our most developed roast. It is a flavor profile that we designed to work well with fats. This coffee works extremely well with cream or as an espresso that has a high volume of milk. A very sweet sugar dense coffee that binds to the fats and creates multiple complex sugar browning notes from Swiss chocolate to cacao depending on the amount of milk added. Enjoy as drip or espresso.

COMPONENT 1: ETHIOPIA BERITI NATURAL

COMPONENT 2: COLOMBIA LA UNION

PROCESS: WASHED

ELEVATION: 2000 - 2100 METERS

CUP: DARK CHOCOLATE, MOLASSES, DRIED BERRIES, RED WINE, THICK & SYRUPY

10 oz

Arsaga's Coffee Roasters: Centaur Blend

$16.95

Origins: Mexico Triunfo Verde Co-Op, Guatemala Zapote, Ethiopia Kayon Mt. Farm

Tasting Notes

Filter: Toasted almond, blackberry, vanilla
Espresso: Dark chocolate, orange candy, hazelnut

Roast: Medium

Process: Washed

Body: 3/5

Brightness: 2/5

12 oz

Onyx Coffee Lab: Cold Brew

$16.00

Cold brew right at home!? We use this coffee for both our Kyoto towers & our Toddy cold brew concentrate for iced milk beverages. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. Designed for cold extraction. ENJOY!

COMPONENT 1: GUATEMALA LAS AMERICAS

COMPONENT 2: ETHIOPIA KOKE HONEY PROCESS

PROCESS: WASHED & HONEY

ELEVATION: 1850 METERS

CUP: COCOA, DATES, BROWN SUGAR, STONE FRUIT, CREAMY

10 oz

Pairs beautifully with a little bit of Pink House Alchemy's pH Delight syrup!

Arsaga's Coffee Roasters: La Familia

$16.50

TASTING NOTES: Dark Chocolate, Orange, Walnut

ROAST: Medium–Dark

BODY: 4 / 5

BRIGHTNESS: 2 / 5

12 oz

Onyx Coffee Lab: Power Nap (Half-Caf Single Origin)

Onyx Coffee Lab: Power Nap (Half-Caf Single Origin)

$18.00

OK, so you need a quick burst of energy, but your bedtime is in three hours. You also have unbelievably high standards & brag to all my friends that you only brew single origin coffees. You, my friend, need a POWER NAP. You already love our Aponte Village honey-processed coffee from Colombia. Well, we secretly had a portion of the Aponte harvest decaffeinated through a natural sugar cane process. Using both, we created a “half-caf” blend just for you. 50% of our beloved Aponte Village and 50% of our Decaf Aponte Village. So is it a blend? Is it a single origin?… Welcome to this tasty paradox.

ORIGIN: COLOMBIA

REGION: NARIÑO

FARM: APONTE VILLAGE

PRODUCER: THE APONTE VILLAGE COMMUNITY

PROCESS: HONEY & RAISED-BED DRIED

ELEVATION: 2100 METERS

VARIETY: CATURRA, BOURBON

CUP: BROWN SUGAR, ORANGE, NOUGAT, APPLE, COCOA

10 oz.

Arsaga's Coffee Roasters: French Roast

$15.00

Producers: 11 producers from Caldono through Banexport

Region: Caldono, Cauca

Variety: Castillo, Colombia

Process: Washed

Elevation: 1650-1800 MASL

Tasting Notes: Baker’s Chocolate, Wood Smoke, Walnut

Roast: Very Dark

Body: 4 / 5

Brightness: 1 / 5

12 oz

Arsaga's Coffee Roasters: Cold Brew Colombia Caldono AA

Arsaga's Coffee Roasters: Cold Brew Colombia Caldono AA

$13.50

Perfect for those hot Arkansas summer mornings.

Region: Caldona, Cauca

Producers: 11 from Caldono-Braxenport

Tasting Notes: Chocolate, cherry, bergamot, and butterscotch

Process: Washed

Roast: Medium-dark

Body: 3.5/5

Brightness: 2/5

12 oz

Onyx Coffee Labs: Tropical Weather Blend

$20.50

Tropical Weather is a seasonal blend that celebrates the coffees from one of our favorite coffee-producing countries, Ethiopia. We used a washed Bombe and a natural Bombe, and the result was indeed better than the sum of its parts.

If you miss the long days of summer and are a little sluggish this time of year, then Tropical Weather is your cup of sunshine. With a floral aroma, notes of mango and pineapple, along with peach sweet tea, you'll be leaving the house wearing shorts.

COMPONENT 1: ETHIOPIA BENSA BOMBE WASHED

COMPONENT 2: ETHIOPIA BENSA NATURAL

ORIGIN: ETHIOPIA

REGION: BENSA, SIDAMA

WASHING STATION: ABORE WASHING STATION

ELEVATION: 1900 METERS

VARIETY: MIKICHO, SETAMI, HEIRLOOM

CUP: MANGO NECTAR, PINEAPPLE, PEACH SWEET TEA, FLORAL HONEY

12 oz

Arsaga's Coffee Roasters: Decaf Colombia

Arsaga's Coffee Roasters: Decaf Colombia

$14.75

Process: Sugarcane Decaffeinated, Washed

Producers: Various Small Holders

Variety: Castillo, Caturra, Colombia, Tabi, Typica

Tasting Notes:

(As Filter) Maple syrup, Pecan, Cherry

(As Espresso) Chocolate, Cherry, Honey

Roast: Medium

Body: 2/5

Brightness: 3/5

12 oz

Basecamp Coffee Co: Bear Paw Blend

$16.00

Being rooted with a deep love for Arkansas, when we think honey, we think bears. Bear Paw Blend is what made us fall for floral noted coffee. In this two part blend of Central American washed coffees with naturally processed Ethiopian beans, you’ll find prominent honey and delicate floral notes. Delicious as batch and single brew, or try it at Basecamp as our new house espresso. Try keeping your bear paws out of this honey ... we know we can’t!

Region: Central American and Ethopia

Process: Natural and Washed

Tasting Notes: Honey and floral fresh

12 oz

Oak & Bond: Scotch Whisky Barrel-aged Coffee

Oak & Bond: Scotch Whisky Barrel-aged Coffee

$24.99

Palate: Milk Chocolate, Raspberry, Honey, Pecan, Silky Scotch

Roast: Medium

Coffee Origin: Colombia

Process: Washed

Altitude (masl) ~2100

Barrel Origin: Scotland

Net Wt. 10 oz (284 g)

Whole Bean Coffee

Oak & Bond: Espresso Bourbon Barrel-aged Coffee

Oak & Bond: Espresso Bourbon Barrel-aged Coffee

$24.99

Palate: Dark Chocolate, Toffee, Black Cherry, Rich Bourbon

Roast: Dark

Coffee Origin: Colombia & Brazil

Altitude (masl) 1000 - 2100

Barrel Origin: Kentucky

Net Wt. 10 oz (284 g)

Whole Bean Coffee

Oak & Bond: Bourbon Barrel-aged Coffee

$24.99

Palate: Chocolate, Caramel, Mandarin Orange, Sweet Bourbon

Roast: Medium

Coffee Origin: Brazil Single Origin

Process: Natural

Altitude (masl) ~1000

Barrel Origin: Kentucky

Net Wt. 10 oz (284 g)

Whole Bean Coffee

Arsaga's Coffee Roasters: Daily Driver

$16.75

Perfect for your first everyday cup or whenever you need a reliable, friendly coffee to just get you where you need to go.

FILTER CUP PROFILE: A comforting balance of fruity, chocolatey & nutty

ESPRESSO CUP PROFILE: Rich chocolate, sweet citrus, & Hazelnut

COFFEE ORIGINS:

Colombia Inza
Ethiopia Bensa Sidama
Guatemala Palestina

PROCESS: Washed & Natural

ROAST: Medium

BODY: 3.5 / 5

BRIGHTNESS: 3 / 5

Piper & Leaf Artisan Tea Co: Pumpkin Moonshine - 9 Tea Bags

Piper & Leaf Artisan Tea Co: Pumpkin Moonshine - 9 Tea Bags

$10.99 $8.00

Sachet muslin bags of our Pumpkin Moonshine black tea blend - a Fall seasonal. Each bag contains 9 single-serving, silky sachets in a hand-printed muslin bag! Sweet Roaster Pumpkins add a special malty oomph to the friendly warmth of the ginger and cinnamon, brought home by sweet anise notes.

Ingredients: Ceylon Black Tea, Pumpkin, Ginger, Clove, Star Anise, Cinnamon, Orange Rind, Organic Natural Flavor, Calendula, Black Pepper