Origins: Ethiopia Kayon Mt. Farm and Mexico Triunfo Verde Co-Op
Tasting notes: Almond, blackberry, green tea
Arsaga's Coffee Roasters: Night Train Espresso
Origins: El Salvador Finca Calera, Ethiopia Wonka, Brazil Campo Grande, and Guatemala Zapote
Tasting Notes: Dark chocolate, vanilla, orange, and bourbon
Process: Washed and natural
Arsaga's Coffee Roasters: House Blend
Coffee Origins:Colombia La Orquidea, El Salvador Finca Calera
Certifications:59% Organic & Fairtrade, 41% direct trade
Tasting notes: Dark chocolate, walnut, blackberry
Onyx Coffee Lab: Geometry Blend
Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee."
It's our answer for everything and has two of our favorite coffees - a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.
COMPONENT 1:COLOMBIA APONTE VILLAGE
COMPONENT 2:ETHIOPIA KOLLA BOLCHA
ELEVATION:1950 - 2100 METERS
CUP:BLUEBERRY, SWEET LEMON, BLACK TEA, HONEY, SILKY & ROUND
Onyx Coffee Lab: Monarch Espresso
Monarch is our most developed roast. It is a flavor profile that we designed to work well with fats. This coffee works extremely well with cream or as an espresso that has a high volume of milk. A very sweet sugar dense coffee that binds to the fats and creates multiple complex sugar browning notes from Swiss chocolate to cacao depending on the amount of milk added. Enjoy as drip or espresso.
COMPONENT 1:ETHIOPIA BERITI NATURAL
COMPONENT 2:COLOMBIA LA UNION
ELEVATION:2000 - 2100 METERS
CUP:DARK CHOCOLATE, MOLASSES, DRIED BERRIES, RED WINE, THICK & SYRUPY
Cold brew right at home!? We use this coffee for both our Kyoto towers & our Toddy cold brew concentrate for iced milk beverages. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. Designed for cold extraction. ENJOY!
COMPONENT 1:GUATEMALA LAS AMERICAS
COMPONENT 2:ETHIOPIA KOKE HONEY PROCESS
PROCESS:WASHED & HONEY
CUP:COCOA, DATES, BROWN SUGAR, STONE FRUIT, CREAMY
Pairs beautifully with a little bit of Pink House Alchemy's pH Delight syrup!
Arsaga's Coffee Roasters: La Familia
TASTING NOTES: Dark Chocolate, Orange, Walnut
BODY: 4 / 5
BRIGHTNESS: 2 / 5
Onyx Coffee Lab: Power Nap (Half-Caf Single Origin)
OK, so you need a quick burst of energy, but your bedtime is in three hours. You also have unbelievably high standards & brag to all my friends that you only brew single origin coffees. You, my friend, need a POWER NAP. You already love our Aponte Village honey-processed coffee from Colombia. Well, we secretly had a portion of the Aponte harvest decaffeinated through a natural sugar cane process. Using both, we created a “half-caf” blend just for you. 50% of our beloved Aponte Village and 50% of our Decaf Aponte Village. So is it a blend? Is it a single origin?… Welcome to this tasty paradox.
PRODUCER:THE APONTE VILLAGE COMMUNITY
PROCESS:HONEY & RAISED-BED DRIED
CUP:BROWN SUGAR, ORANGE, NOUGAT, APPLE, COCOA
Arsaga's Coffee Roasters: French Roast
Producers: 11 producers from Caldono through Banexport
Arsaga's Coffee Roasters: Cold Brew Colombia Caldono AA
Perfect for those hot Arkansas summer mornings.
Region: Caldona, Cauca
Producers: 11 from Caldono-Braxenport
Tasting Notes: Chocolate, cherry, bergamot, and butterscotch
Onyx Coffee Labs: Tropical Weather Blend
Tropical Weather is a seasonal blend that celebrates the coffees from one of our favorite coffee-producing countries, Ethiopia. We used a washed Bombe and a natural Bombe, and the result was indeed better than the sum of its parts.
If you miss the long days of summer and are a little sluggish this time of year, then Tropical Weather is your cup of sunshine. With a floral aroma, notes of mango and pineapple, along with peach sweet tea, you'll be leaving the house wearing shorts.
Being rooted with a deep love for Arkansas, when we think honey, we think bears. Bear Paw Blend is what made us fall for floral noted coffee. In this two part blend of Central American washed coffees with naturally processed Ethiopian beans, you’ll find prominent honey and delicate floral notes. Delicious as batch and single brew, or try it at Basecamp as our new house espresso. Try keeping your bear paws out of this honey ... we know we can’t!
Sachet muslin bags of our Pumpkin Moonshine black tea blend - a Fall seasonal. Each bag contains 9 single-serving, silky sachets in a hand-printed muslin bag! Sweet Roaster Pumpkins add a special malty oomph to the friendly warmth of the ginger and cinnamon, brought home by sweet anise notes.
Ingredients: Ceylon Black Tea, Pumpkin, Ginger, Clove, Star Anise, Cinnamon, Orange Rind, Organic Natural Flavor, Calendula, Black Pepper