Bring your favorite sauce home! Upgrade your party and treat your guests to the best barbecue sauce your taste buds have ever experienced!

Ingredients: Water, brown sugar, sugar, tomato paste, molasses, apple cider vinegar, distilled vinegar, spices, salt, modified corn starch, corn syrup solids, dehydrated garlic, sodium benzoate, potassium sorbate, xanthan gum, onion powder, and natural flavor.

16 fl oz

Add flavor to your meat that’s right from Wright's award winning recipe, now bottled up for you!  Upgrade your party and treat your guests to the best barbecue your taste buds have ever experienced!

Perfect all-purpose rub for ribs, chicken, pork and steaks

Ingredients: Brown sugar, salt, spices, dehydrated garlic, paprika, and less than 2% calcium silicate added to prevent caking. 

16 oz

Bring your favorite sauce home!  Upgrade your party and treat your guests to the best barbecue sauce your taste buds have ever experienced!

Ingredients: Water, brown sugar, apple cider vinegar, sugar, tomato paste, pepper sauce, spices, molasses, distilled vinegar, salt, dehydrated garlic, modified corn starch, sodium benzoate, potassium sorbate, xanthan gum, onion powder and natural flavor.

16 fl oz

If you did not know, bourbon is my drink of choice for every occasion. The subtle sweet caramel notes combine so elegantly with food cooked over a fire. So why not make a rub? The Maple Bourbon rub is just that, sweet maple flavoring combined with all of the best that bourbon has to offer. Sprinkle some of this on your Pork Ribs, Pork Shoulder, Bacon, Chicken Wings, Scallops, Duck Breast, Quail or even on Popcorn. The subtle sweet & savory flavors will keep you coming back for more.

Ingredients: Sugar, sea salt, maple sugar, onion, paprika, black pepper, garlic, and spices.

SHELF LIFE. This might be top of mind right now as you continue to hear about coronavirus (COVID-19) and shop for your family’s needs. We have some good news when it comes to ground beef.⠀
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Our 1 Source ground beef is a fully traceable U.S. product that comes vacuum-sealed. That means it stays fresh (and ready to cook) for up to 21 days in the refrigerator. And the taste is JUST as fresh on day 21 as day 1.

If you love sweet, spicy and savory, then you are going to love my Nashville Hot Chicken rub. Having lived most of my life in Nashville, its chicken is insane. Hot Chicken is more or less fried chicken in a spicy rub that will be combined with oil and drizzle over top of the chicken. While most Nashville Hot Chicken joints make extremely spicy blends, this rub is pretty moderate. You can try this rub the traditional way or go crazy with it on Shrimp, Salmon, Grilled Chicken, Turkey, Pork Ribs or add it to butter to top your steak.

Ingredients: Cane sugar, salt, chili powder, paprika, garlic, onion, cayenne, black pepper, and smoked paprika. 

The new FANPLATE is a plastic one handed party and tailgate plate with a patented drink holder and the Arkansas logo.  The FANPLATE can securely hold a plastic cup, a soda/beer can, a stemmed wine glass, a small water bottle and assorted stemless wine glasses.  Our plate is stackable, recyclable, reusable and Dishwasher Safe.  Simply put, the FANPLATE makes any event where folks stand and mingle BETTER.

Comes in a pack of 6. 

Time to conjure up the cast iron, invoke the Cajun cooking spirit, and get this party started! Black Magic is our version of a Cajun blackening spice with a little bit of cayenne fire, a lot of that spicy-sweet paprika perfection, and a frisky garlic-herb blend that hits you right in the kisser. When used for traditional blackening, Black Magic gives you a deeply flavored, crispy crust that holds in the moisture of your fish, chicken, steak, or any other fleshy delights. This bewitching cajun seasoning is also flawless when straight-rubbed onto any meat or fish and works exceptionally well in a smoker (we smoked a whole turkey for Thanksgiving - it was spellbinding deliciousness). And for an enchanting twist, sprinkle it on scallops, sear in a hot skillet with butter, pour in some sherry at the last few seconds, and LOOK OUT. It’s devilishly good. Awaken your wild side and get Black Magic today!

Try it on: Beef, bbq sauce, mac n’ cheese, nuts, chicken, seafood, turkey, pork, hollandaise, and butter. 

Ingredients: Paprika, garlic, spices, onion and salt.

4.4 oz

Look no further for the Local Lover Dad! Give Dad the trinity of good Northwest Arkansas BBQ necessities! 

• Butcher Pig Floursack Towel $16
• Wright's BBQ Meat Rub $12
• Wright's BBQ Original Sauce $6.50
• Wright's BBQ Spicy Sauce $6.50

Oh Canada is the perfect blend for a barbecue. The coarse, bold spices compliment hearty steaks and add a hint of heat.

Try it on: Chicken, pork, steak, bacon, lamb, burgers, and meatloaf.

Ingredients: Salt, pepper, paprika, onion, chili flake, brown mustard seed, garlic, dill seed, cumin and coriander. 

Our Black & Bleu spice rub is a perfect blend of Cajun blackening spices mixed with creamy bleu cheese for the spicy cheesy flavor of your dreams. This all-natural spice & cheese blend will be your new best friend in the kitchen! And it's not just a meat rub... use it on potatoes, spice up your mac & cheese, sprinkle it on popcorn, mix into bread, the possibilities are endless with this seasoning blend that inspires creativity. Spicy, creamy & 100% delicious, this BBQ rub will transform any dish!

Ingredients: Dehydrated bleu cheese, paprika, garlic, spices, onion, and salt. CONTAINS DAIRY

4.3 oz.

The Kankay grill, originated and still manufactured in Argentina, is a portable grill, completely made of iron with detachable legs. Plow disk base, iron stoker with door to facilitate the handling of the fire. The cooking base is an iron grill and flat top.
Ideal for home use, portable for taking on the road! Made popular by Francis Mallmann, and Derek Wolf from Over The Fire Cooking. (@Overthefirecooking). And introduced to our customers through our owner, Chase Morman's evening grill stories.

Measurements:
Diameter: 22" x 22"
Height: 44"
Grill / Iron 3 cm thick
Weight: (all the product together) 66 lbs

Product will ship from Argentina, estimated delivery from time of purchase is 5-10 days.

Hatch Chiles are one of the world's most wonderful flavors. Coming from Hatch, NM, these little tangy and spicy peppers are great flavors to add when cooking over live fire. My Hatch Chile rub is an ode to my endless love of the Southwest. It is packed full of dried hatch chiles, cumin, and citrus that is great for seasoning your food, adding to salsa or using in a marinade. Try this rub
on your Eggs, Chicken Thighs, Pulled Pork, Shrimp Tacos, Salsa Verde, Mexican Stew, White Chicken Chili, all Enchiladas or even Steak. It’s fresh and tangy flavor pop when on the grill.

Ingredients: Green bell pepper powder, salt, coconut sugar, green chile pepper, cumin seed, garlic, onion, cayenne and spices.

The Rub Set 6 Pack is the perfect "taste" for the griller or foodie on your list... or get it for yourself and stash in your desk drawer for a lunchtime pick me up!

Black & Bleu - 1 OZ
Chile Margarita - 1 OZ
Cowboy Crust - 1 OZ
Greek Freak - 1 OZ
Raspberry Chipotle - 1 OZ
Smoky Honey Habanero - 1 OZ

Try it on: Salmon, brownies, butter, brisket, pork loin, margaritas, chicken, beef, and marshmallows.

Ingredients: Spices, brown sugar, raspberry powder, and salt.

4.2 oz