SHELF LIFE. This might be top of mind right now as you continue to hear about coronavirus (COVID-19) and shop for your family’s needs. We have some good news when it comes to ground beef.⠀
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Our 1 Source ground beef is a fully traceable U.S. product that comes vacuum-sealed. That means it stays fresh (and ready to cook) for up to 21 days in the refrigerator. And the taste is JUST as fresh on day 21 as day 1.

If you did not know, bourbon is my drink of choice for every occasion. The subtle sweet caramel notes combine so elegantly with food cooked over a fire. So why not make a rub? The Maple Bourbon rub is just that, sweet maple flavoring combined with all of the best that bourbon has to offer. Sprinkle some of this on your Pork Ribs, Pork Shoulder, Bacon, Chicken Wings, Scallops, Duck Breast, Quail or even on Popcorn. The subtle sweet & savory flavors will keep you coming back for more.

If you love sweet, spicy and savory, then you are going to love my Nashville Hot Chicken rub. Having lived most of my life in Nashville, its chicken is insane. Hot Chicken is more or less fried chicken in a spicy rub that will be combined with oil and drizzle over top of the chicken. While most Nashville Hot Chicken joints make extremely spicy blends, this rub is pretty moderate. You can try this rub the traditional way or go crazy with it on Shrimp, Salmon, Grilled Chicken, Turkey, Pork Ribs or add it to butter to top your steak.

Time to conjure up the cast iron, invoke the Cajun cooking spirit, and get this party started! Black Magic is our version of a Cajun blackening spice with a little bit of cayenne fire, a lot of that spicy-sweet paprika perfection, and a frisky garlic-herb blend that hits you right in the kisser. When used for traditional blackening, Black Magic gives you a deeply flavored, crispy crust that holds in the moisture of your fish, chicken, steak, or any other fleshy delights. This bewitching cajun seasoning is also flawless when straight-rubbed onto any meat or fish and works exceptionally well in a smoker (we smoked a whole turkey for Thanksgiving - it was spellbinding deliciousness). And for an enchanting twist, sprinkle it on scallops, sear in a hot skillet with butter, pour in some sherry at the last few seconds, and LOOK OUT. It’s devilishly good. Awaken your wild side and get Black Magic today!

Oh Canada is the perfect blend for a barbecue. The coarse, bold spices compliment hearty steaks and add a hint of heat.

Our Black & Bleu spice rub is a perfect blend of Cajun blackening spices mixed with creamy bleu cheese for the spicy cheesy flavor of your dreams. This all-natural spice & cheese blend will be your new best friend in the kitchen! And it's not just a meat rub... use it on potatoes, spice up your mac & cheese, sprinkle it on popcorn, mix into bread, the possibilities are endless with this seasoning blend that inspires creativity. Spicy, creamy & 100% delicious, this BBQ rub will transform any dish!

From Memphis BBQ to the Great Smoky Mountains, Tennessee Smoke is my ode to my home state of Tennessee. Packed full of hickory smoke flavor and sweet bbq seasonings, you can add this to just about anything and make it delicious. Try it on Ribeyes, Brisket, Pork Chops, Chicken Wings, Venison, Elk or Salmon. It is the perfect all-purpose rub for those that want to add a sweet and smoky flavor to their food.

After doing a small portion of my life in West Texas, I fell in love with the culture and food of Latin America. One of my favorite flavors is smoky & spicy Chipotle. My Chipotle Garlic rub is the summation of my time experiencing just that. The smoky spice of the chipotle combines with the tangy & earthy flavors of the garlic and other spices. This rub is an all-purpose blend that goes perfect on just about anything. Try it with Eggs, Pork Loin, Whole Chicken, Beef Short Ribs or anything you are cooking over fire.

The Kankay grill, originated and still manufactured in Argentina, is a portable grill, completely made of iron with detachable legs. Plow disk base, iron stoker with door to facilitate the handling of the fire. The cooking base is an iron grill and flat top.
Ideal for home use, portable for taking on the road! Made popular by Francis Mallmann, and Derek Wolf from Over The Fire Cooking. (@Overthefirecooking). And introduced to our customers through our owner, Chase Morman's evening grill stories.

Measurements:
Diameter: 22" x 22"
Height: 44"
Grill / Iron 3 cm thick
Weight: (all the product together) 66 lbs

Product will ship from Argentina, estimated delivery from time of purchase is 5-10 days.

Chile Margarita rub is a customer favorite, with just one bite transporting you to a Mexican beach. It's a citrusy, sweet & spicy party in your mouth! Not only is it amazing on all proteins but you can toss this super versatile seasoning into canned black beans, sprinkle on grilled corn or even swirl into chili. The possibilities are endless - and delicious - when you combine orange and lime with sweet, sweet heat.

Ingredients:  Chili pepper, brown sugar, salt, orange peel, spices, lime oil.

Hatch Chiles are one of the world's most wonderful flavors. Coming from Hatch, NM, these little tangy and spicy peppers are great flavors to add when cooking over live fire. My Hatch Chile rub is an ode to my endless love of the Southwest. It is packed full of dried hatch chiles, cumin, and citrus that is great for seasoning your food, adding to salsa or using in a marinade. Try this rub
on your Eggs, Chicken Thighs, Pulled Pork, Shrimp Tacos, Salsa Verde, Mexican Stew, White Chicken Chili, all Enchiladas or even Steak. It’s fresh and tangy flavor pop when on the grill.