We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.

Ingredients: Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid

Garden & Gun Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, Family Circle

We've revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No.3 + Whiskey with heavy amounts of ice.

Ingredients: Fresh Lemon Juice, Water, Bourbon Barrel Smoked Georgia Honey, Florida Golden Cane Sugar, Fresh Orange Peel

Real Simple, Cooking Light, Garden & Gun, Southern Living, ImbibeMagazine, Southwest Magazine, The Washington Post

2016 sofi Award winner - Outstanding Cold Beverage

With just enough Bittermilk No.1 Bourbon Barrel Aged Old Fashioned in each bottle to make one cocktail, our new pocket-sized mini bottles are perfect for gifting and entertaining. Just add one single serve bottle to a shot of bourbon or rye, and garnish with an orange peel.

With each bottle at just 0.5 ounces, it's ideal for in-flight cocktails, party favors, or grabbing on the go to make an old fashioned anywhere.

Includes: 5 single serve bottles (0.5 fl oz/15ml) of Bittermilk No.1 Bourbon Barrel Aged Old Fashioned 

A variety of Bittermilk's most refreshing cocktail mixers, together as a gift set. The Variety Show contains three cocktail mixers made from fresh pressed citrus juices and natural golden cane sugar. Includes recipes to make simple, yet balanced cocktails, mocktails, and more.

Includes No.2 Tom Collins with Elderflower & Hops, No.3 Smoked Honey Whiskey Sour, No.5 Charred Grapefruit Tonic with Bulls Bay Sea Salt.

Three 16.9 fl. oz bottles. Makes about 50 cocktails total.

Featured in: InStyle Magazine

Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. We peel fresh grapefruits and char the skins to help bring out bitter yet refreshing notes. Just a bit of local Bulls Bay Saltworks sea salt helps pull savory caramel notes and rounds out flavor. Works well with any light spirit. Build over ice equal parts No.5 + vodka + soda water in a tall glass. Garnish with a lime wedge.

Ingredients: Fresh Lime and Lemon Juices, Florida Golden Cane Sugar, Charred Grapefruit Peel, Cinchona Bark, Spices, Bulls Bay Sea Salt

The Wall Street Journal, Southwest: The Magazine, Cooking Light, Liquor.com

2017 sofi Award winner - Best Cold Beverage/Cocktail Mixer

When we finish aging our Old Fashioned mixers in bourbon barrels from Willett Distillery, we cut them up and use the bourbon and old fashioned soaked white oak barrel pieces for smoking. Now you can do the same. Great for grilling or slow smoking at home!

INCLUDES

2 pounds of cut up Willett Distillery bourbon barrels in a Bittermilk cloth bag. Packed in an inner plastic zip-bag to maintain bourbon and old fashioned aromas.

Suggestions for Use: The large size lends well to slow smoking over long periods of time. Use to grill or smoke meats, seafood or even cheeses. Or use them to smoke honey like we do for our No.3 Smoked Honey Whiskey Sour.