Our Black & Bleu spice rub is a perfect blend of Cajun blackening spices mixed with creamy bleu cheese for the spicy cheesy flavor of your dreams. This all-natural spice & cheese blend will be your new best friend in the kitchen! And it's not just a meat rub... use it on potatoes, spice up your mac & cheese, sprinkle it on popcorn, mix into bread, the possibilities are endless with this seasoning blend that inspires creativity. Spicy, creamy & 100% delicious, this BBQ rub will transform any dish!
MOSS is arguably the most versatile and complex seasoning in the DIRT, FIRE, MOSS lineup. This aromatic eye-pleaser is sure to spike your senses on all levels. MOSS gets you “covered” and smothered with a powerful arrangement of oregano, basil, thyme, garlic, and other high-quality spices. It is simply “MOSS-OME.”
MOSS gets on everything around here. In your neck of the woods, it should suit you fine on pork, fish, veggies, chicken, and beef. It also works great as a marinade, in sauces, and over pasta. Shake MOSS liberally before smoking, grilling or before pan searing.
Ingredients: Garlic, sea salt, spices, smoked paprika, red bell pepper, rice vinegar powder, and sunflower oil.
Spiceology: Derek Wolf blend - Maple Bourbon
If you did not know, bourbon is my drink of choice for every occasion. The subtle sweet caramel notes combine so elegantly with food cooked over a fire. So why not make a rub? The Maple Bourbon rub is just that, sweet maple flavoring combined with all of the best that bourbon has to offer. Sprinkle some of this on your Pork Ribs, Pork Shoulder, Bacon, Chicken Wings, Scallops, Duck Breast, Quail or even on Popcorn. The subtle sweet & savory flavors will keep you coming back for more.
Ingredients: Sugar, sea salt, maple sugar, onion, paprika, black pepper, garlic, and spices.