Perfect cast iron grilling results—indoors and out. Best used with any heat source. True BBQ-width grill ribs give you the best cross-hatch grill marks whether on the stove, grill or over the coals. Great for steaks, chops and salmon—it was made for the reverse seared steak technique.
Amara Grill from Argentina
0 in stock
The Amara grill, originated and still manufactured in Argentina, is the cousin to our Kankay grill as featured in the shop! Call up some friends and gather 'round!
A portable grill, completely made of iron with detachable legs. Plow disk base, iron stoker with door to facilitate the handling of the fire. The cooking base is an iron grill and flat top. Ideal for home use, portable for taking on the road! Made popular by Francis Mallmann, and Derek Wolf from Over The Fire Cooking. (@Overthefirecooking). And introduced to our customers through our owner, Chase Morman's evening grill stories.
Measurements: Diameter: 17" x 30" Height: 44" Grill / Iron 3 cm thick
Product will ship from Argentina, estimated delivery from time of purchase is 5-10 days.
Swine Linen Bib
3 in stock
An extra long, lightweight, soft clothing protectors sporting a 19th century pig engraving that implies a grown up design for grown up eating.
Add another element of SIR|MADAM fun (and a bit of elegance) to notoriously messy gatherings such as clambakes and finger licking bbq’s.
Hand Screened in India
CARE Machine wash. Tumble dry low. Remove when damp and iron for crisp, finished look.
Finex: Sauce Pot - 1 quart
2 in stock
Perfect for slow simmered sauces and reductions. Great for BBQ beans, polenta or grits.
Fire Smoke Green
3 in stock
In Fire, Smoke, Green, Martin Nordin gives the barbecue a much-needed overhaul, and proves that vegetables can be the hero of any meal, especially when they are cooked over the fire.
No matter the size of style of your barbecue, there's a recipe for you: form barbecuing directly on the grill, to cooking with indirect heat, in clay pots, to charcoal, smoked recipes and wood-fired ovens. Try the Harissa-marinated sweet potato with grilled cabbage leaves and black sukkah or the Pizza with pumpkin and chanterelles, then finish up with the Roasted pineapple with rum coconut cream, all washed down with a spicy Sangrita. These bold-tasting, inventive recipes that you will want to cook for gatherings every summer.
Featuring tacos, burgers, wood-fired pizzas, skewers, sides, and more, Fire, Smoke, Green is full of tips and tricks on how to make the most of humber veg and master the flame. May boring barbecue be a thing of the past!
Lodge: Camp lid lifter
3 in stock
Outdoor camp cooking is all about fun, and also safety. With the Camp Dutch Oven Lid Lifter, you can safely lift hot lids full of coals and move Dutch ovens from the fire to the table.
T-bar design fits all Lodge Dutch ovens
Great for lifting, rotating, or moving a hot lid
Made of durable 9mm bar stock
Hanging loop on end
Heat diffusing spiral handle
High temperature black finish
Kindle Spices: The Morning Roast Hot Sauce
24 in stock
A beautiful symphony of ghost pepper and coffee infused vinegar come together to form a salty, citrusy, and savory sauce that everyone can enjoy.
Goes great on eggs in the morning with a strong cup of coffee or try it on a pizza, burgers, sandwiches, pulled pork, and fries.
Lodge: Dutch Oven - 12 inch
3 in stock
The generous cooking capacity of the 7 Quart Dutch Oven makes this vessel ideal for large recipes and cooking for a crowd. Experience excellent heat distribution and retention for consistent, even cooking. The cover features self-basting tips to recirculate moisture as your food cooks. Easily move around your kitchen with the dual handle design. Seasoned and ready to use.
Seasoned with 100% natural vegetable oil
Unparalleled heat retention and even heating
Use in the oven, on the stove, on the grill, or over a campfire
Use to sear, sauté, bake, broil, braise, fry, or grill