Everything Bagel Seasoning is a versatile blend that goes great on, well... everything. Grind on Avocado Toast, Hummus, Fish, Cream Cheese & much more!
Ingredients: Garlic, poppy seed, white sesame seed, black sesame seed, onion, and Himalayan pink salt.
Up North Longhorn Smokers: Garlic Smoked Salt
Why didn't we create this salt first? This salt goes with EVERYTHING!!! Who doesn't love garlic...and lots of it! We especially love this smoked garlic salt on pasta dishes, grilled chicken and pork, and anything else where we add garlic or salt.
Up North Longhorn Smokers: Jalapeño Smoked Salt
For this salt, we combine dried jalapenos to our very popular hickory smoked salt during the last two hours of the smoking process. What results is a flavor packed salt that will give you a spicy and smoky addition to your meal. We love adding this salt to beef or chicken tacos... eggs, migas. or huevos rancheros... grilled chicken and pork. There are so many foods that will taste even better with a dusting of this smoky and spicy flavor combination!
Up North Longhorn Smokers: Perfect Smoked Blend
Our popular hickory smoked salt blended with pepper, onion, and garlic makes for a unique version of this classic grilling mix. Anything you grill will be better with this amazing blend.
Wright's BBQ: Meat Rub
Add flavor to your meat that’s right from Wright's award winning recipe, now bottled up for you! Upgrade your party and treat your guests to the best barbecue your taste buds have ever experienced!
Perfect all-purpose rub for ribs, chicken, pork and steaks
Ingredients: Brown sugar, salt, spices, dehydrated garlic, paprika, and less than 2% calcium silicate added to prevent caking.
Spiceology: Black & Bleu Rub
Our Black & Bleu spice rub is a perfect blend of Cajun blackening spices mixed with creamy bleu cheese for the spicy cheesy flavor of your dreams. This all-natural spice & cheese blend will be your new best friend in the kitchen! And it's not just a meat rub... use it on potatoes, spice up your mac & cheese, sprinkle it on popcorn, mix into bread, the possibilities are endless with this seasoning blend that inspires creativity. Spicy, creamy & 100% delicious, this BBQ rub will transform any dish!
Oh Canada is the perfect blend for a barbecue. The coarse, bold spices compliment hearty steaks and add a hint of heat.
Try it on: Chicken, pork, steak, bacon, lamb, burgers, and meatloaf.
Ingredients: Salt, pepper, paprika, onion, chili flake, brown mustard seed, garlic, dill seed, cumin and coriander.
Spiceology: Raspberry Chipotle™ Rub
Try it on: Salmon, brownies, butter, brisket, pork loin, margaritas, chicken, beef, and marshmallows.
Ingredients: Spices, brown sugar, raspberry powder, and salt.
Spiceology: Chile Margarita Rub
Chile Margarita rub is a customer favorite, with just one bite transporting you to a Mexican beach. It's a citrusy, sweet & spicy party in your mouth! Not only is it amazing on all proteins but you can toss this super versatile seasoning into canned black beans, sprinkle on grilled corn or even swirl into chili. The possibilities are endless - and delicious - when you combine orange and lime with sweet, sweet heat.
Try it on: fries, corn beef, salad, chicken, chili, nuts, legumes, rice, pork, beverage rims, tacos, and shrimp
Ingredients: Chili pepper, brown sugar, salt, orange peel, spices, lime oil.
Spiceology: Beer Can - Mesquite Peppercorn Lager Rub
The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness.
Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts.
And, turn your rub into a beer-marinade by adding it to a lager. This is the perfect way to tenderize meat or flavor veggies.
*Product comes with a resealable lid.
Sea Salt, Black Pepper, Garlic, Onion, Beer Extract (Maltodextrin, Beer [malted Barley, Hops, Yeast]), Green Bell Pepper, Red Bell Pepper, Spices, Chipotle Pepper, Crushed Red Pepper, Mustard, Mesquite Smoke Flavor (Maltodextrin, Natural Smoke Flavor, Sunflower Oil. Contains: Gluten, Celery, Mustard.
Spiceology: Beer Can - Hickory Peach Porter Rub
Chocolate, caramel and toffee tones mark the flavors of this robust porter. Add to that the sweetness of dried peaches and the smoky-bacony (that’s a word, right?) taste of hickory and you have the perfect rub for just about anything.
Use on: Chicken, Pork (especially ribs!), Salmon, Duck, Lamb, Sweet Potatoes, Squash, and Roasted Nuts.
And, this isn’t just a rub. Add it to a porter and you’ll have a flavor-packed beer marinade to tenderize proteins and up the tastiness of veggies.
Fruity, crisp and slightly hoppy, Pilsner is the perfect flavor to combine with the fresh, citrus of dried limes and the bright heat of jalapeno. This rub captures the taste of summer in one versatile seasoning.
Use on: Beef, Chicken, Pork, Salmon, Prawns, Scallops, White Fish, Corn, eggs, Potatoes, and Roasted Nuts.
Rub? Marinade? Why not? Make a delicious beer marinade by adding this rub to a Pilsner. It’s a great way to tenderize meat or turn up the flavor on veggies.
You’re a Greek Freak if: you can’t resist meat on a stick, sun-dried tomatoes are a delicacy, there’s no such thing as too much garlic, and your fridge is never without olives. But even more so, you know that a few humble ingredients can combine to create the most epic and satisfying meal. And that’s what our Greek Freak rub is all about. A mix of herbs, dried onion, sun-dried tomato, a touch of chili pepper, and orange peel powder combine flawlessly to give you all of the flavor, without any fillers.
Ingredients: spices, salt, garlic, onion, orange peel, tomato, chili pepper, yeast extract, parsley, and sunflower oil
Try it on: chicken, seafood, beef, vegetables, pork, turkey, mashed potatoes, and salad dressing
Spiceology: Maui Wowee Hawaiian Rub
Say aloha to this savory and sweet Hawaiian treat. Maui Wowee is back baby! This amped-up teriyaki rub adds a serious Pacific Rim punch to any dish. Made with real pineapple, brown sugar, tamari soy granules, black sesame seeds, Asian spices, and chiles...this is one of the best blends Spiceology has ever created. Perfect for grilling, smoking, roasting, and stir-frys. Maui Wowee compliments poultry, pork, seafood, beef, and vegetables or simply sprinkle on steamed white rice. Mahalo and enjoy.
Try it on: Chicken, salmon, pork, stir fry, shrimp, bacon, bacon, steak, and tofu.
Ingredients: Brown sugar granules, pineapple powder, tamari soy sauce powder, black sesame seed, paprika, organic rice hulls, garlic, crushed red pepper, ginger, onion, and cayenne pepper. CONTAINS SOY AND SESAME.
Spiceology: Cowboy Crust Espresso Chile Rub
This espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy, sweet, and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!
Ingredients: spices, espresso powder, brown sugar, mustard seed, and salt
Try it on: beef, elk, butter, pork, chili, venison, nuts, veal, steak and fish
Spiceology: Mango Tango Salt-free Rub
For anyone fond of quintessential Mexican street food, you’ll recognize the sweet, sour and spicy complex flavor of Mango Tango as Chamoy. Made with real dried mango, paprika and a blend of chili peppers, this no salt seasoning is the perfect topper for fresh fruits like watermelon or mango, in a fruit smoothie or to flavor a salad of crisp cucumbers.
Try it on: Citrus fruits, cucumbers, fish, beverage rims, tortilla chips, jicama, pork, nuts, vegetables, chicken, beef.
Sweet and aromatic, this blend of classic dessert flavors goes both ways. Add it to savory dishes as the perfect rub for smoked pork loin and roasted sweet potatoes. Or add a dash to your pastries, popcorn or baked goods and bring the perfect amount of sweet apple goodness to your plate. Also makes a great cocktail rim!
Ingredients: Cane Sugar, Dextrose, Cinnamon, Natural Apple Flavor, Citric Acid, Malic Acid, and Nutmeg.
Spiceology: Bleu Cheese Buffalo
The taste of “great on anything” buffalo sauce and delightfully pungent blue cheese meet to make a rich and tangy blend perfect for just about anything. Shake it on wings, roasted cauliflower bites, alfredo sauce, popcorn, or toss it with some freshly fried potato chips.
They’ve been called the perfect Superbowl snack and let’s be honest, the zesty heat and creamy cheese flavors of a jalapeno popper are irresistible. Add this crowd favorite blend to popcorn, toasted bagels w/ cream cheese, pretzels, fries, and even on yo eggs ;)
Ingredients: Salt, Buttermilk Powder, Garlic, Onion, Sweet Whey, Green Chile Pepper, White Vinegar Powder, Jalapeño Powder, Black Pepper, Yeast Extract, Citric Acid, parsley. CONTAINS: DAIRY
Spiceology: S'mores Blend
No more sticky fingers. The ooey-gooey chocolate, buttery graham cracker and sumptuous marshmallow deliciousness of this classic camping treat are now available in a perfectly pourable blend. Sprinkle on popcorn, roasted almonds, whipped cream, waffles/pancakes, add to cookie dough, and add a dash to your morning latte.
Ingredients: Cane Sugar, Dextrose, Cocoa Powder, Natural Graham Cracker And Marshmallow Flavors, Salt, and Cinnamon.