Everything Bagel Seasoning is a versatile blend that goes great on, well... everything. Grind on Avocado Toast, Hummus, Fish, Cream Cheese & much more!
Ingredients: Garlic, poppy seed, white sesame seed, black sesame seed, onion, and Himalayan pink salt.
Wright's BBQ: Meat Rub
Add flavor to your meat that’s right from Wright's award winning recipe, now bottled up for you! Upgrade your party and treat your guests to the best barbecue your taste buds have ever experienced!
Perfect all-purpose rub for ribs, chicken, pork and steaks
Ingredients: Brown sugar, salt, spices, dehydrated garlic, paprika, and less than 2% calcium silicate added to prevent caking.
Spiceology: Black & Bleu Rub
Our Black & Bleu spice rub is a perfect blend of Cajun blackening spices mixed with creamy bleu cheese for the spicy cheesy flavor of your dreams. This all-natural spice & cheese blend will be your new best friend in the kitchen! And it's not just a meat rub... use it on potatoes, spice up your mac & cheese, sprinkle it on popcorn, mix into bread, the possibilities are endless with this seasoning blend that inspires creativity. Spicy, creamy & 100% delicious, this BBQ rub will transform any dish!
Oh Canada is the perfect blend for a barbecue. The coarse, bold spices compliment hearty steaks and add a hint of heat.
Try it on: Chicken, pork, steak, bacon, lamb, burgers, and meatloaf.
Ingredients: Salt, pepper, paprika, onion, chili flake, brown mustard seed, garlic, dill seed, cumin and coriander.
Spiceology: Raspberry Chipotle™ Rub
Try it on: Salmon, brownies, butter, brisket, pork loin, margaritas, chicken, beef, and marshmallows.
Ingredients: Spices, brown sugar, raspberry powder, and salt.
Spiceology: Black Magic™ Rub
Time to conjure up the cast iron, invoke the Cajun cooking spirit, and get this party started! Black Magic is our version of a Cajun blackening spice with a little bit of cayenne fire, a lot of that spicy-sweet paprika perfection, and a frisky garlic-herb blend that hits you right in the kisser. When used for traditional blackening, Black Magic gives you a deeply flavored, crispy crust that holds in the moisture of your fish, chicken, steak, or any other fleshy delights. This bewitching cajun seasoning is also flawless when straight-rubbed onto any meat or fish and works exceptionally well in a smoker (we smoked a whole turkey for Thanksgiving - it was spellbinding deliciousness). And for an enchanting twist, sprinkle it on scallops, sear in a hot skillet with butter, pour in some sherry at the last few seconds, and LOOK OUT. It’s devilishly good. Awaken your wild side and get Black Magic today!
Try it on: Beef, bbq sauce, mac n’ cheese, nuts, chicken, seafood, turkey, pork, hollandaise, and butter.
Ingredients: Paprika, garlic, spices, onion and salt.
Spiceology: Beer Can - Cherry Chipotle Ale Rub
Hop haters, rejoice! The sweet, full-bodied and fruity taste of ale perfectly combines with tart dried cherries and the smoky, earthy flavor of chipotle in this balanced rub.
Use on: Beef, Chicken, Pork (especially ribs!), Salmon, Duck, Game, Lamb, Brownies, and Roasted Nuts.
Use it as a rub or add it to Ale to make a powerful beer marinade perfect for tenderizing proteins and flavoring veggies.
Say aloha to this savory and sweet Hawaiian treat. Maui Wowee is back baby! This amped-up teriyaki rub adds a serious Pacific Rim punch to any dish. Made with real pineapple, brown sugar, tamari soy granules, black sesame seeds, Asian spices, and chiles...this is one of the best blends Spiceology has ever created. Perfect for grilling, smoking, roasting, and stir-frys. Maui Wowee compliments poultry, pork, seafood, beef, and vegetables or simply sprinkle on steamed white rice. Mahalo and enjoy.
Try it on: Chicken, salmon, pork, stir fry, shrimp, bacon, bacon, steak, and tofu.
Ingredients: Brown sugar granules, pineapple powder, tamari soy sauce powder, black sesame seed, paprika, organic rice hulls, garlic, crushed red pepper, ginger, onion, and cayenne pepper. CONTAINS SOY AND SESAME.
Spiceology: Nashville Hot Chicken Rub Jar
With a perfect sweet and spicy combo, this brand new rub is sure to elevate your cooking. You won't regret adding Nashville Hot Chicken to your next kitchen adventure.
Try it on: Chicken, squash, pork, bacon, eggs, prawns, salmon, and roasted nuts.
Ingredients: Sugar, salt, chili powder, paprika, garlic, onion, cayenne pepper, black pepper, and smoked paprika.
Spiceology: Cowboy Crust Espresso Chile Rub
This espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy, sweet, and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!
Ingredients: spices, espresso powder, brown sugar, mustard seed, and salt
Try it on: beef, elk, butter, pork, chili, venison, nuts, veal, steak and fish
Spiceology: Derek Wolf blend - Hatch Chile
Hatch Chiles are one of the world's most wonderful flavors. Coming from Hatch, NM, these little tangy and spicy peppers are great flavors to add when cooking over live fire. My Hatch Chile rub is an ode to my endless love of the Southwest. It is packed full of dried hatch chiles, cumin, and citrus that is great for seasoning your food, adding to salsa or using in a marinade. Try this rub on your Eggs, Chicken Thighs, Pulled Pork, Shrimp Tacos, Salsa Verde, Mexican Stew, White Chicken Chili, all Enchiladas or even Steak. It’s fresh and tangy flavor pop when on the grill.
Ingredients: Green bell pepper powder, salt, coconut sugar, green chile pepper, cumin seed, garlic, onion, cayenne and spices.
Spiceology: Derek Wolf blend - Maple Bourbon
If you did not know, bourbon is my drink of choice for every occasion. The subtle sweet caramel notes combine so elegantly with food cooked over a fire. So why not make a rub? The Maple Bourbon rub is just that, sweet maple flavoring combined with all of the best that bourbon has to offer. Sprinkle some of this on your Pork Ribs, Pork Shoulder, Bacon, Chicken Wings, Scallops, Duck Breast, Quail or even on Popcorn. The subtle sweet & savory flavors will keep you coming back for more.
Ingredients: Sugar, sea salt, maple sugar, onion, paprika, black pepper, garlic, and spices.
Spiceology: Derek Wolf blend - Nashville Hot Chicken
If you love sweet, spicy and savory, then you are going to love my Nashville Hot Chicken rub. Having lived most of my life in Nashville, its chicken is insane. Hot Chicken is more or less fried chicken in a spicy rub that will be combined with oil and drizzle over top of the chicken. While most Nashville Hot Chicken joints make extremely spicy blends, this rub is pretty moderate. You can try this rub the traditional way or go crazy with it on Shrimp, Salmon, Grilled Chicken, Turkey, Pork Ribs or add it to butter to top your steak.
Ingredients: Cane sugar, salt, chili powder, paprika, garlic, onion, cayenne, black pepper, and smoked paprika.
Spiceology: Sasquatch BBQ blend - Moss
MOSS is arguably the most versatile and complex seasoning in the DIRT, FIRE, MOSS lineup. This aromatic eye-pleaser is sure to spike your senses on all levels. MOSS gets you “covered” and smothered with a powerful arrangement of oregano, basil, thyme, garlic, and other high-quality spices. It is simply “MOSS-OME.”
MOSS gets on everything around here. In your neck of the woods, it should suit you fine on pork, fish, veggies, chicken, and beef. It also works great as a marinade, in sauces, and over pasta. Shake MOSS liberally before smoking, grilling or before pan searing.
Ingredients: Garlic, sea salt, spices, smoked paprika, red bell pepper, rice vinegar powder, and sunflower oil.
Spiceology: Sasquatch BBQ blend - Fire
Light the FIRE inside with this warm and bright seasoning blend. With a perfect combination of paprika, lemon, black pepper, garlic and herbs, FIRE punches your pallet with a burst of citrus and finishes with a smooth spicy afterglow. Let’s get fired up!!!
FIRE is perfectly paired with salmon, white fish, veggies, pork, chicken or beef. Shake FIRE liberally before smoking, grilling or pan searing. FIRE in the hole.
Ingredients: Salt, spices, garlic, onion, lemon peel, cayenne, citric acid, silicon dioxide, extractives of turmeric, sunflower oil, and lemon oil.
Spiceology: Sasquatch BBQ - Erubtion
This is a Sasquatch tribute to the 40thanniversary of the May 18 explosion of Mt. St. Helens in 1980. This event forever changed Sasquatch’s home. This rib rub recipe will be the last one you’ll ever choose. Well-rounded, this robust mix of savory, smoky, and spicy will “blow” your mind! A “landslide” of brown sugar, honey, onion, chile pepper, garlic, tomato powder, paprika, hickory smoked salt, natural apple powder and mustard will make your tastebuds “explode,” leaving you in a flavor plume of awesomeness.
This rub should be used on ribs, chicken, pulled pork, veggies, fruits, popcorn and in marinades.
Ingredients: Brown sugar, granules, salt, sugar, onion, chili pepper, garlic, tomato pepper, spices, extractives of paprika, smoke flavor, apple powder, sunflower oil, mustard seed, honey granules and honey granules. CONTAINS: MUSTARD