Your cart

Your cart is empty

Have you shopped our all-time bestsellers?

Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate. Hardcover 128pgs Cooking/Quick & Easy/Courses & Dishes/Appetizers James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.

Hardcover : 128 pgs 65 full-color photos

James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.

Big Dips: Cheese, Salsa, Pesto, Hummus

Regular price $17.99
Unit price
per 
(0)
No reviews
Availability
 
Fast Shipping
Secure payment

Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate. Hardcover 128pgs Cooking/Quick & Easy/Courses & Dishes/Appetizers James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.

Hardcover : 128 pgs 65 full-color photos

James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.

CITY SUPPLY

HAND SHIPPED

WE PICK AND PACKAGE EVERY ORDER BY HAND, AND SOMETIMES OUR KIDS HELP... BUT MOST OF THE TIME IT'S JUST OUR SMALL TEAM OF GO-GETTERS.