OLD SCHOOL BRAND™ PIE CRUST MIX 1 bag Pie Crust Mix.
1/2 cup butter or shortening.
8-9 tablespoons ice cold water.
Using a fork or pastry blender, cut the butter into crust mix until mixture is loose crumbs. Spoon in the cold water, mixing to make a dough. Divide dough into fourths. On floured surface, roll a segment of dough to size of pan. Place in greased pan, pour in desired filling. Roll second segment for top. Ready to bake!
Yield: 2 pie crusts.
OLD SCHOOL BRAND™ PIE CRUST MIX 1 bag Pie Crust Mix.
1/2 cup butter or shortening.
8-9 tablespoons ice cold water.
Using a fork or pastry blender, cut the butter into crust mix until mixture is loose crumbs. Spoon in the cold water, mixing to make a dough. Divide dough into fourths. On floured surface, roll a segment of dough to size of pan. Place in greased pan, pour in desired filling. Roll second segment for top. Ready to bake!
Yield: 2 pie crusts.
CITY SUPPLY
HAND SHIPPED
WE PICK AND PACKAGE EVERY ORDER BY HAND, AND SOMETIMES OUR KIDS HELP... BUT MOST OF THE TIME IT'S JUST OUR SMALL TEAM OF GO-GETTERS.