OLD SCHOOL BRAND™ PIE CRUST MIX 1 bag Pie Crust Mix.
1/2 cup butter or shortening.
8-9 tablespoons ice cold water.
Using a fork or pastry blender, cut the butter into crust mix until mixture is loose crumbs. Spoon in the cold water, mixing to make a dough. Divide dough into fourths. On floured surface, roll a segment of dough to size of pan. Place in greased pan, pour in desired filling. Roll second segment for top. Ready to bake!
Yield: 2 pie crusts.
OLD SCHOOL BRAND™ PIE CRUST MIX 1 bag Pie Crust Mix.
1/2 cup butter or shortening.
8-9 tablespoons ice cold water.
Using a fork or pastry blender, cut the butter into crust mix until mixture is loose crumbs. Spoon in the cold water, mixing to make a dough. Divide dough into fourths. On floured surface, roll a segment of dough to size of pan. Place in greased pan, pour in desired filling. Roll second segment for top. Ready to bake!
Yield: 2 pie crusts.
![](http://citysupplyfayetteville.com/cdn/shop/files/Screen_Shot_2023-01-17_at_4.48.45_PM.png?v=1673995759&width=320)
![](http://citysupplyfayetteville.com/cdn/shop/files/Screen_Shot_2023-01-17_at_4.48.45_PM.png?v=1673995759&width=320)
CITY SUPPLY
HAND SHIPPED
WE PICK AND PACKAGE EVERY ORDER BY HAND, AND SOMETIMES OUR KIDS HELP... BUT MOST OF THE TIME IT'S JUST OUR SMALL TEAM OF GO-GETTERS.