Bring your favorite sauce home! Upgrade your party and treat your guests to the best barbecue sauce your taste buds have ever experienced!

Ingredients: Water, brown sugar, sugar, tomato paste, molasses, apple cider vinegar, distilled vinegar, spices, salt, modified corn starch, corn syrup solids, dehydrated garlic, sodium benzoate, potassium sorbate, xanthan gum, onion powder, and natural flavor.

16 fl oz

Have you ever heard something described as a little drop of heaven? If not, that just means you’ve never been properly introduced to the bourbon ball. Although we can’t take credit for the brilliant idea to combine bourbon and chocolate, we can say we’ve taken it upon ourselves to perfect that magical combination. And darn if we think we haven’t done just that. 

Handmade locally in Louisville, KY by the Sugar Mama’s Bake Shop, our bourbon balls are made with Old Rip Van Winkle 10 Year. Although if you are going to buy a box for a friend, we should warn you that you should probably get one for yourself too. 

Sold in a 4-piece gift box. Store in the refrigerator, best if enjoyed within 1 month. It can be frozen for up to 3 months in an airtight container. For best flavor, enjoy at room temperature.

This item is gluten-free. Contains dairy and nuts. This item cannot be returned or exchanged. 

We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.

Ingredients: Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid

Garden & Gun Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, Family Circle

Have you ever heard something described as a little drop of heaven? If not, that just means you’ve never been properly introduced to the bourbon ball. Although we can’t take credit for the brilliant idea to combine bourbon and chocolate, we can say we’ve taken it upon ourselves to perfect that magical combination. And darn if we think we haven’t done just that. 

Handmade locally in Louisville, KY by the Sugar Mama’s Bake Shop, our bourbon balls are made with Old Rip Van Winkle 10 Year. Although if you are going to buy a box for a friend, we should warn you that you should probably get one for yourself too. 

Sold in a 12-piece gift box. Store in the refrigerator, best if enjoyed within 1 month. It can be frozen for up to 3 months in an airtight container. For best flavor, enjoy at room temperature.

This item is gluten-free. Contains dairy and nuts. This item cannot be returned or exchanged. 

Extra Extra!! Wright's BBQ has a new flavor, Bold!

Ingredients: water, apple cider vinegar, brown sugar, sugar, prepared mustard, tomato paste, molasses, distilled vinegar, spices, salt, pepper sauce, corn syrup solids, dehydrated garlic, sodium benzoate, potassium sorbet, anthem gum, onion powder, and natural spice and easy flavor

Original flavor

16 oz

Don-E-G's Cheese Dip:

Ingredients:
2 Lbs Velveeta Cheese
8 OZ Milk
8 OZ DON-E-G’s Salsa (pick your heat)
4 T DON-E-G’s Seasoning (adjust to taste)

Directions:
Cube the cheese and place in a double boiler, add remaining 
ingredients. Stir until smooth.

Scrimshaw is an early American art form originating from the whaling industry in the late 1700’s. During the many idle hours at sea, a whaler etched drawings of nautical themes on items that were readily available to him such as sperm whale teeth and bones. His primary etching instrument was a sail needle, nail or pocket knife. After he scratched his art work into the surface of the bone, he would rub lamp black or tobacco juice into the scratch to reveal the drawing. As America traveled west, the frontiersmen carried the art form with them, applying it to their powderhorns, knives and other accoutrements.  

You can experience this art form too as you scrimshaw the images of a hunt, big catch or simply the family name on your very own bone-handled pocket knife. This kit includes all you'll need to complete the project and is a perfect starter introduction into scrimshaw.

Choose from knife style:  Trapper (4 1/8” closed) or Lock-back (3 5/8” closed).

Kit Includes:

• One Natural Bone Handled Pocket Knife (Imported)
• Steel-point Scribe
• 1/2 Dram India Ink
• Tracing Tool
• Transfer Paper
• Fine Steel Wool
• Ink Applicators
• Step by Step Instructions and sample graphics

For ages 16 & up.  Kits are assembled in the USA.

This pennant would be perfect in a dorm room, bedroom, office, bulletin board, or just about any wall in your house! It's a classic!

Dimensions: 9"x27"

Follow the recipe or create your own for a hearty soup make up of 16 different kinds of beans!

100% NATURAL

INGREDIENTS: Pinto, Navy, Baby Lima, Black, Barley, Black-Eyed Peas, Green Split Lentil, Yellow Split Peas, Great Northern, Calico Lima, Whole Green Peas, Small Red, Garbanzo and Large Lima

13 oz bag

This thoughtfully balanced recipe has been our standard bearer and crowd favorite since day one

Our most popular pickle poses peppery habanero and horseradish against a great deal of dill and floral spices. The contrasting combination blends together harmoniously, proving opposites really do attract. Many flavors have come and gone throughout the years, but this thoughtfully balanced recipe has been our standard bearer and crowd favorite since day one.

Net Weight: 32 oz. | 1 quart 

If you did not know, bourbon is my drink of choice for every occasion. The subtle sweet caramel notes combine so elegantly with food cooked over a fire. So why not make a rub? The Maple Bourbon rub is just that, sweet maple flavoring combined with all of the best that bourbon has to offer. Sprinkle some of this on your Pork Ribs, Pork Shoulder, Bacon, Chicken Wings, Scallops, Duck Breast, Quail or even on Popcorn. The subtle sweet & savory flavors will keep you coming back for more.

Ingredients: Sugar, sea salt, maple sugar, onion, paprika, black pepper, garlic, and spices.

If you love sweet, spicy and savory, then you are going to love my Nashville Hot Chicken rub. Having lived most of my life in Nashville, its chicken is insane. Hot Chicken is more or less fried chicken in a spicy rub that will be combined with oil and drizzle over top of the chicken. While most Nashville Hot Chicken joints make extremely spicy blends, this rub is pretty moderate. You can try this rub the traditional way or go crazy with it on Shrimp, Salmon, Grilled Chicken, Turkey, Pork Ribs or add it to butter to top your steak.

Ingredients: Cane sugar, salt, chili powder, paprika, garlic, onion, cayenne, black pepper, and smoked paprika. 

This candle is a must have for any outdoor space. 

Hand poured by Little Bison Co in NWA 

16 oz

From Memphis BBQ to the Great Smoky Mountains, Tennessee Smoke is my ode to my home state of Tennessee. Packed full of hickory smoke flavor and sweet bbq seasonings, you can add this to just about anything and make it delicious. Try it on Ribeyes, Brisket, Pork Chops, Chicken Wings, Venison, Elk or Salmon. It is the perfect all-purpose rub for those that want to add a sweet and smoky flavor to their food.

Ingredients: Sugar, salt, garlic, maple syrup granules, onion, orange peel, red bell pepper, paprika, and spices.

It’s the flask that never lets you down—unless of course, it’s empty. The retro look, portable size, and slim silhouette means that it can slip seamlessly into any situation. There’s a wide mouth opening for easy refills (no funnel needed). And the stainless steel construction with leakproof cap makes it extra durable.

Holds 8 oz.

After doing a small portion of my life in West Texas, I fell in love with the culture and food of Latin America. One of my favorite flavors is smoky & spicy Chipotle. My Chipotle Garlic rub is the summation of my time experiencing just that. The smoky spice of the chipotle combines with the tangy & earthy flavors of the garlic and other spices. This rub is an all-purpose blend that goes perfect on just about anything. Try it with Eggs, Pork Loin, Whole Chicken, Beef Short Ribs or anything you are cooking over fire.

Ingredients: Garlic, salt, chili pepper, spices, sugar, onion, red bell pepper, parsley, celery, and sunflower oil