” . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art.”
—San Francisco Book Review
Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be–with recipes that celebrate smoked and grilled food (and the wines that pair best with them).
Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal.
SAMPLE RECIPES:
• Pinot Noir BBQ Sauce
• Wine-Braised Beef Short Ribs
• Rosemary Buttermilk Grilled Chicken
• Pulled Mushroom Sliders
• Perfect Smoked Salmon Fillet with Beurre Blanc
• Grilled Pork Chops with Dried Cherry Relish
Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
—San Francisco Book Review
Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be–with recipes that celebrate smoked and grilled food (and the wines that pair best with them).
Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal.
SAMPLE RECIPES:
• Pinot Noir BBQ Sauce
• Wine-Braised Beef Short Ribs
• Rosemary Buttermilk Grilled Chicken
• Pulled Mushroom Sliders
• Perfect Smoked Salmon Fillet with Beurre Blanc
• Grilled Pork Chops with Dried Cherry Relish
Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
” . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art.”
—San Francisco Book Review
Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be–with recipes that celebrate smoked and grilled food (and the wines that pair best with them).
Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal.
SAMPLE RECIPES:
• Pinot Noir BBQ Sauce
• Wine-Braised Beef Short Ribs
• Rosemary Buttermilk Grilled Chicken
• Pulled Mushroom Sliders
• Perfect Smoked Salmon Fillet with Beurre Blanc
• Grilled Pork Chops with Dried Cherry Relish
Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
—San Francisco Book Review
Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be–with recipes that celebrate smoked and grilled food (and the wines that pair best with them).
Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal.
SAMPLE RECIPES:
• Pinot Noir BBQ Sauce
• Wine-Braised Beef Short Ribs
• Rosemary Buttermilk Grilled Chicken
• Pulled Mushroom Sliders
• Perfect Smoked Salmon Fillet with Beurre Blanc
• Grilled Pork Chops with Dried Cherry Relish
Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
CITY SUPPLY
HAND SHIPPED
WE PICK AND PACKAGE EVERY ORDER BY HAND, AND SOMETIMES OUR KIDS HELP... BUT MOST OF THE TIME IT'S JUST OUR SMALL TEAM OF GO-GETTERS.
"I have always shopped online with City Supply, but today I finally made it to NWA for an in-store visit. WOW! It is such a cool store. They did a fantastic job with the design/ decor. I spent several minutes looking up at all of the displays… lots of vintage razorback, and camping gear. Super cool. I found several gifts for my sweet husband, including… a really cool sec fish shirt, trout hat, and an Arkansas cutting board. The CS website is nicely done, but the store… you must see the store! I am so glad I stopped in. The associates had great customer service, and rounded out my purchase with some neat razorback pins. Worth the drive from LR!"– KATIE PAZDERA
