Bittermilk: Bourbon Barrel-aged Old Fashioned Syrup
20 in stock
We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.
Garden & Gun Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, Family Circle
Jack Rudy: Bourbon Cocktail Cherries
12 in stock
When updating the cocktail cherry we looked to our Kentucky roots for inspiration, combining Bourbon from our home state with Oregon cherries. The result is the ideal companion to any number of drinks, most notably those made with whiskey. You might find them good enough to eat straight from the jar.
Pappy & Co: Handmade Bourbon Balls (pack of 12)
5 in stock
Have you ever heard something described as a little drop of heaven? If not, that just means you’ve never been properly introduced to the bourbon ball. Although we can’t take credit for the brilliant idea to combine bourbon and chocolate, we can say we’ve taken it upon ourselves to perfect that magical combination. And darn if we think we haven’t done just that.
Handmade locally in Louisville, KY by the Sugar Mama’s Bake Shop, our bourbon balls are made with Old Rip Van Winkle 10 Year. Although if you are going to buy a box for a friend, we should warn you that you should probably get one for yourself too.
Sold in a 12-piece gift box. Store in the refrigerator, best if enjoyed within 1 month. It can be frozen for up to 3 months in an airtight container. For best flavor, enjoy at room temperature.
This item is gluten-free. Contains dairy and nuts. This item cannot be returned or exchanged.
Pappy & Co: Bourbon Barrel-aged Maple Syrup
24 in stock
Winner of the 2020 Good Food Awards
This is the little overachiever that just keeps racking up awards! One taste though and you’ll approve our bragging rights. After all, our syrup has earned them.
Our Pappy Van Winkle Bourbon Barrel Aged Pure Maple Syrup was one of the first products we made, and it was golden right out of the gate. We partner with Bissel Maple Farm, another small family-owned company based in Jefferson, Ohio, who shares our same dedication to quality and the result is the perfect blend of flavors - bursting with vanilla, oak, butter and just the right hint of bourbon.
Aged in Pappy Van Winkle bourbon barrels this powerhouse syrup is perfect for pancakes but has a busy life beyond Sunday morning in some of our favorite cocktails and recipes.
Scrimshaw is an early American art form originating from the whaling industry in the late 1700’s. During the many idle hours at sea, a whaler etched drawings of nautical themes on items that were readily available to him such as sperm whale teeth and bones. His primary etching instrument was a sail needle, nail or pocket knife. After he scratched his art work into the surface of the bone, he would rub lamp black or tobacco juice into the scratch to reveal the drawing. As America traveled west, the frontiersmen carried the art form with them, applying it to their powderhorns, knives and other accoutrements.
You can experience this art form too as you scrimshaw the images of a hunt, big catch or simply the family name on your very own bone-handled pocket knife. This kit includes all you'll need to complete the project and is a perfect starter introduction into scrimshaw.
Choose from knife style: Trapper (4 1/8” closed) or Lock-back (3 5/8” closed).
One Natural Bone Handled Pocket Knife (Imported)
1/2 Dram India Ink
Fine Steel Wool
Step by Step Instructions and sample graphics
For ages 16 & up. Kits are assembled in the USA.
Pappy & Co: Barrel-aged Coffee
9 in stock
Although we aren’t here to tell you how to start your day, we will make this recommendation - kick it off on the right foot with this custom Pappy & Company barrel-aged coffee blend. Made in partnership with Good Folks Coffee, a wholesale coffee roaster based right here in Louisville, KY, they share the same approach to quality and craftsmanship and believe that coffee, like bourbon, is an experience to be enjoyed and luxuriated in. Their small batch single-origin Guatemalan whole coffee beans have been aged in Pappy Van Winkle Bourbon barrels to lend the mild hint of bourbon to create the perfect medium to dark roasted flavor.
Single-origin from Guatemala
Medium to dark roast
Bittermilk: Smoked Honey Whiskey Sour
5 in stock
We've revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No.3 + Whiskey with heavy amounts of ice.
Real Simple, Cooking Light, Garden & Gun, Southern Living, ImbibeMagazine, Southwest Magazine, The Washington Post
2016 sofi Award winner - Outstanding Cold Beverage
Arkansas Campgrounds 24x36 Print
22 in stock
The first ever complete guide to all state and federal Arkansas campgrounds. Featuring detailed information for all state and federal campgrounds including Arkansas State Parks, corps of engineers, national parks, national Forest, and national wildlife refuges.
Dimensions: 24x36 inches
Pappy & Co: Bourbon Nib Brittle
4 in stock
Bet you can’t say that five times fast? You could however, watch it disappear in about 10 seconds flat. So let us break it down for you. Bourbon. Nib. Brittle. Organic cacao bean “nibs” are aged to perfection in Pappy Van Winkle bourbon barrels, then blended with a caramelized buttery brittle and finished with a layer of 67% chocolate. See what we mean…
We partnered with Nashville based Olive & Sinclair, one of the finest artisan chocolate makers in the country, to create this singular bean to bar confection that’s perfect for bourbon lovers and non-believers alike.
This classic confection with a unique Southern twist, is a surefire hit for any bourbon lover and will convert any bourbon non-believer.
Slow-roasted, stone-ground cacao bean
Nut-free and gluten-free. Contains dairy.
Made in Nashville, TN
Bittermilk: The Variety Show
8 in stock
A variety of Bittermilk's most refreshing cocktail mixers, together as a gift set. The Variety Show contains three cocktail mixers made from fresh pressed citrus juices and natural golden cane sugar. Includes recipes to make simple, yet balanced cocktails, mocktails, and more.
Three 16.9 fl. oz bottles. Makes about 50 cocktails total.
Featured in: InStyle Magazine
Bittermilk: New Orleans Style Old Fashioned Rouge
9 in stock
Our Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally. Aged in Willett Family Reserve Rye Whiskey barrels. Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.
Real Simple, Garden & Gun, Charleston Magazine, The Local Palate
Stanley: Classic Vacuum Stein
3 in stock
A beerhall staple gets a serious -- and sexy -- upgrade. Sure, it’s not your standard Oktoberfest fare but consider this: the Classic Vacuum Stein’s insulation and latching lid mean that your brew stays ice cold, carbonated and free from pesky debris longer than any elaborately carved mug, up to 9 hours. Raise a pint to progress.
Holds 24 oz.
5 hours hot.
9 hours cold.
36 hours iced.
Bittermilk: Old Fashioned Set
8 in stock
A fresh look on our favorite gift set. An old fashioned, three ways — get all three Bittermilk old fashioned style cocktail mixers with the Old Fashioned Set cocktail mixer trio. Packaged in a foil stamped box, it makes a great gift.
Includes three 8.5 fl oz bottles: No.1 Bourbon Barrel Aged Old Fashioned, No. 4 New Orleans Style Old Fashioned Rouge, and No.6 Oaxacan Old Fashioned
Makes about 50 cocktails using an easy 1 part Bittermilk to 4 part spirit recipe.
Lucky Bastard Co. - The Luckiest Deck of Cards
4 in stock
The luckiest deck of cards you'll ever own.
100% hand drawn / designed by co- founder Luke Lieske these aren't your ordinary playing cards. A necessity in every camping bag and coffee table. Bringing non-screen entertainment to you and yours.
Bittermilk: Oaxaca Old Fashioned
4 in stock
No. 6 Oaxacan Old Fashioned. Pronounced “weh-HAH-ken,” the product’s flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC. The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.
2015 Southern LivingFood Award Winner, Town & Country, Eater, Chilled Magazine
Bittermilk: Tom Collins Elderflower + Hops
10 in stock
Not just your grandma's Tom Collins, we've made a refreshing Collins with floral and citrus notes. Using Centennial hops as the bittering agent prized for it's aggressive floral characteristics. Mixes best with light spirits. Build equal parts No.2 + Gin or Vodka in a glass with lots of ice, top with soda water.
Ingredients: Fresh Lemon Juice, Water, Florida Golden Cane Sugar, Natural Extract of Elderflower and Elderberry, Centennial Hops
2019 sofi Award winner, Gold 2016 + 2017 sofi Award winner, silver
Food + Wine Magazine, Real Simple, The Wall Street Journal, Imbibe Magazine, National Geographic, Charleston Magazine
Mansfields manly men
2 in stock
Lovestruck Co: Best Dad Ever soy candle
5 in stock
smells like fresh cut grass, camping adventures, the best advice, and the worst jokes