Finalist for the 2019 Good Food Awards!

“They say it’s the perfect blend, not too spicy but very flavorful.” Well, we love when y’all do the work for us. This is one of those products that pretty much speaks for itself. We’ve found about a dozen uses for it and we aren’t surprised when we hear you all have about a hundred more. The versatility of this hot sauce is just one of the many things we love about it, as the bold smoky flavor and that just right kick of heat mean you can slather, pour and dash to just about everything you eat or drink. There are even those among us who wouldn’t dare leave the house without our own stash. 

Crafted in partnership with another family-owned business, and happy to say, our friends, Midland Ghost, we are proud to offer this exclusive hot sauce. Made with their famous, homegrown in West Central Georgia, small-batch Ghost-Peppers, blended with mild red peppers and aged in our bourbon barrels to infuse it with that rich, smoky, oaky heat - well you just have to taste it to understand why it was a finalist for the Good Food Awards.

This item is gluten, nut, and dairy-free.

We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.

Ingredients: Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid

Garden & Gun Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, Family Circle

When updating the cocktail cherry we looked to our Kentucky roots for inspiration, combining Bourbon from our home state with Oregon cherries. The result is the ideal companion to any number of drinks, most notably those made with whiskey. You might find them good enough to eat straight from the jar.

16 oz

Scrimshaw is an early American art form originating from the whaling industry in the late 1700’s. During the many idle hours at sea, a whaler etched drawings of nautical themes on items that were readily available to him such as sperm whale teeth and bones. His primary etching instrument was a sail needle, nail or pocket knife. After he scratched his art work into the surface of the bone, he would rub lamp black or tobacco juice into the scratch to reveal the drawing. As America traveled west, the frontiersmen carried the art form with them, applying it to their powderhorns, knives and other accoutrements.  

You can experience this art form too as you scrimshaw the images of a hunt, big catch or simply the family name on your very own bone-handled pocket knife. This kit includes all you'll need to complete the project and is a perfect starter introduction into scrimshaw.

Choose from knife style:  Trapper (4 1/8” closed) or Lock-back (3 5/8” closed).

Kit Includes:

• One Natural Bone Handled Pocket Knife (Imported)
• Steel-point Scribe
• 1/2 Dram India Ink
• Tracing Tool
• Transfer Paper
• Fine Steel Wool
• Ink Applicators
• Step by Step Instructions and sample graphics

For ages 16 & up.  Kits are assembled in the USA.

Winner of the 2020 Good Food Awards

This is the little overachiever that just keeps racking up awards! One taste though and you’ll approve our bragging rights. After all, our syrup has earned them. 

Our Pappy Van Winkle Bourbon Barrel Aged Pure Maple Syrup was one of the first products we made, and it was golden right out of the gate. We partner with Bissel Maple Farm, another small family-owned company based in Jefferson, Ohio, who shares our same dedication to quality and the result is the perfect blend of flavors - bursting with vanilla, oak, butter and just the right hint of bourbon.

Aged in Pappy Van Winkle bourbon barrels this powerhouse syrup is perfect for pancakes but has a busy life beyond Sunday morning in some of our favorite cocktails and recipes.

See our Bourbon Lifestyle Blog for an incredible maple-inspired meal with recipes.

This item is gluten, nut, and dairy-free.

Although we aren’t here to tell you how to start your day, we will make this recommendation - kick it off on the right foot with this custom Pappy & Company barrel-aged coffee blend. Made in partnership with Good Folks Coffee, a wholesale coffee roaster based right here in Louisville, KY, they share the same approach to quality and craftsmanship and believe that coffee, like bourbon, is an experience to be enjoyed and luxuriated in. Their small batch single-origin Guatemalan whole coffee beans have been aged in Pappy Van Winkle Bourbon barrels to lend the mild hint of bourbon to create the perfect medium to dark roasted flavor. 

• 12-ounce bag
• Whole beans
• Single-origin from Guatemala
• Medium to dark roast

We’ve learned that sometimes in life you just have to be a rule-breaker. That occasion calls for us to break that no mixing rule, throw caution to the wind and dive into a cocktail mix designed to do just that. Create a classic or add your own flourishes for a twist to impress your guests. 

We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in retired Pappy bourbon barrels to allow the flavors to come together and ramp up the intensity.

It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye or bourbon in a glass with ice. Garnish with an orange peel.

This old fashioned cocktail mix is the perfect gift for bourbon and old fashioned fans alike.

Notes:

• Made in Charleston, SC by Bittermilk.
• Refrigerate after opening.
• Best to enjoy within four weeks of opening.
• This cocktail mix is super concentrated, so a little bit goes a long way.
• Ingredients: Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid

We've revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No.3 + Whiskey with heavy amounts of ice.

Ingredients: Fresh Lemon Juice, Water, Bourbon Barrel Smoked Georgia Honey, Florida Golden Cane Sugar, Fresh Orange Peel

Real Simple, Cooking Light, Garden & Gun, Southern Living, ImbibeMagazine, Southwest Magazine, The Washington Post

2016 sofi Award winner - Outstanding Cold Beverage

The first ever complete guide to all state and federal Arkansas campgrounds. Featuring detailed information for all state and federal campgrounds including Arkansas State Parks, corps of engineers, national parks, national Forest, and national wildlife refuges.

Dimensions: 24x36 inches

Our Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally. Aged in Willett Family Reserve Rye Whiskey barrels. Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.

Ingredients: Florida Golden Cane Sugar, Water, Fresh Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal (Red Beetle)

Real Simple, Garden & Gun, Charleston Magazine, The Local Palate

Look no further for the Local Lover Dad! Give Dad the trinity of good Northwest Arkansas BBQ necessities! 

• Butcher Pig Floursack Towel $16
• Wright's BBQ Meat Rub $12
• Wright's BBQ Original Sauce $6.50
• Wright's BBQ Spicy Sauce $6.50

Bet you can’t say that five times fast? You could however, watch it disappear in about 10 seconds flat. So let us break it down for you. Bourbon. Nib. Brittle. Organic cacao bean “nibs” are aged to perfection in Pappy Van Winkle bourbon barrels, then blended with a caramelized buttery brittle and finished with a layer of 67% chocolate. See what we mean…

We partnered with Nashville based Olive & Sinclair, one of the finest artisan chocolate makers in the country, to create this singular bean to bar confection that’s perfect for bourbon lovers and non-believers alike. 

This classic confection with a unique Southern twist, is a surefire hit for any bourbon lover and will convert any bourbon non-believer.

• 6-oz. box
• Handcrafted, small-batch 
• Slow-roasted, stone-ground cacao bean
• Nut-free and gluten-free. Contains dairy.
• Made in Nashville, TN

A variety of Bittermilk's most refreshing cocktail mixers, together as a gift set. The Variety Show contains three cocktail mixers made from fresh pressed citrus juices and natural golden cane sugar. Includes recipes to make simple, yet balanced cocktails, mocktails, and more.

Includes No.2 Tom Collins with Elderflower & Hops, No.3 Smoked Honey Whiskey Sour, No.5 Charred Grapefruit Tonic with Bulls Bay Sea Salt.

Three 16.9 fl. oz bottles. Makes about 50 cocktails total.

Featured in: InStyle Magazine

No. 6 Oaxacan Old Fashioned. Pronounced “weh-HAH-ken,” the product’s flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC. The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.

Ingredients: Florida Golden Cane Sugar, Organic Raisins, Fresh Lemon Peel, French Broad Chocolate Cocoa Nibs & Fines, Dried Chiles, Spices, Cinchona Bark, Tartaric Acid

2015 Southern Living Food Award Winner, Town & Country, Eater, Chilled Magazine