We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.

Ingredients: Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid

Garden & Gun Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, Family Circle

Although we aren’t here to tell you how to start your day, we will make this recommendation - kick it off on the right foot with this custom Pappy & Company barrel-aged coffee blend. Made in partnership with Good Folks Coffee, a wholesale coffee roaster based right here in Louisville, KY, they share the same approach to quality and craftsmanship and believe that coffee, like bourbon, is an experience to be enjoyed and luxuriated in. Their small batch single-origin Guatemalan whole coffee beans have been aged in Pappy Van Winkle Bourbon barrels to lend the mild hint of bourbon to create the perfect medium to dark roasted flavor. 

• 12-ounce bag
• Whole beans
• Single-origin from Guatemala
• Medium to dark roast

We’ve learned that sometimes in life you just have to be a rule-breaker. That occasion calls for us to break that no mixing rule, throw caution to the wind and dive into a cocktail mix designed to do just that. Create a classic or add your own flourishes for a twist to impress your guests. 

We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in retired Pappy bourbon barrels to allow the flavors to come together and ramp up the intensity.

It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye or bourbon in a glass with ice. Garnish with an orange peel.

This old fashioned cocktail mix is the perfect gift for bourbon and old fashioned fans alike.

Notes:

• Made in Charleston, SC by Bittermilk.
• Refrigerate after opening.
• Best to enjoy within four weeks of opening.
• This cocktail mix is super concentrated, so a little bit goes a long way.
• Ingredients: Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid

Winner of the 2020 Good Food Awards

This is the little overachiever that just keeps racking up awards! One taste though and you’ll approve our bragging rights. After all, our syrup has earned them. 

Our Pappy Van Winkle Bourbon Barrel Aged Pure Maple Syrup was one of the first products we made, and it was golden right out of the gate. We partner with Bissel Maple Farm, another small family-owned company based in Jefferson, Ohio, who shares our same dedication to quality and the result is the perfect blend of flavors - bursting with vanilla, oak, butter and just the right hint of bourbon.

Aged in Pappy Van Winkle bourbon barrels this powerhouse syrup is perfect for pancakes but has a busy life beyond Sunday morning in some of our favorite cocktails and recipes.

See our Bourbon Lifestyle Blog for an incredible maple-inspired meal with recipes.

This item is gluten, nut, and dairy-free.

We've revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No.3 + Whiskey with heavy amounts of ice.

Ingredients: Fresh Lemon Juice, Water, Bourbon Barrel Smoked Georgia Honey, Florida Golden Cane Sugar, Fresh Orange Peel

Real Simple, Cooking Light, Garden & Gun, Southern Living, ImbibeMagazine, Southwest Magazine, The Washington Post

2016 sofi Award winner - Outstanding Cold Beverage

At Pappy & Company, we believe being a bourbon purist is not the only way. Sometimes, you just need to mix it up. Our dad, Julian, likes to say, "The better the bourbon, the better the cocktail". And now we are offering our favorite Old Fashioned Cocktail Mixer in "single-serve" packs.

We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Pappy Van Winkle bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. To make an old fashioned, just add one single-serve bottle to 2 oz. Rye or Bourbon and stir with lots of ice. Garnish with an orange peel.

This old fashioned cocktail mix is the perfect gift for bourbon and old fashioned fans alike.

Notes:

• Made in Charleston, SC by Bittermilk.
• Aged in Pappy Van Winkle Bourbon Barrels
• FIVE - 0.5 Oz. Single Serve Bottles.
• Ingredients: Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid

With just enough Bittermilk No.1 Bourbon Barrel Aged Old Fashioned in each bottle to make one cocktail, our new pocket-sized mini bottles are perfect for gifting and entertaining. Just add one single serve bottle to a shot of bourbon or rye, and garnish with an orange peel.

With each bottle at just 0.5 ounces, it's ideal for in-flight cocktails, party favors, or grabbing on the go to make an old fashioned anywhere.

Includes: 5 single serve bottles (0.5 fl oz/15ml) of Bittermilk No.1 Bourbon Barrel Aged Old Fashioned 

Our Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally. Aged in Willett Family Reserve Rye Whiskey barrels. Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.

Ingredients: Florida Golden Cane Sugar, Water, Fresh Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal (Red Beetle)

Real Simple, Garden & Gun, Charleston Magazine, The Local Palate

Bet you can’t say that five times fast? You could however, watch it disappear in about 10 seconds flat. So let us break it down for you. Bourbon. Nib. Brittle. Organic cacao bean “nibs” are aged to perfection in Pappy Van Winkle bourbon barrels, then blended with a caramelized buttery brittle and finished with a layer of 67% chocolate. See what we mean…

We partnered with Nashville based Olive & Sinclair, one of the finest artisan chocolate makers in the country, to create this singular bean to bar confection that’s perfect for bourbon lovers and non-believers alike. 

This classic confection with a unique Southern twist, is a surefire hit for any bourbon lover and will convert any bourbon non-believer.

• 6-oz. box
• Handcrafted, small-batch 
• Slow-roasted, stone-ground cacao bean
• Nut-free and gluten-free. Contains dairy.
• Made in Nashville, TN

Cheers to American Independence with our 11 oz. whiskey rocks glasses showcasing the original Declaration of Independence of the United States. The perfect gift for history buffs and anyone who loves the taste of freedom. Sturdy, high-quality glass made for a lifetime of use. Each glass comes individually boxed in our eco-friendly, retail-ready packaging.

Designed and made in the USA.

Capacity – 11 oz. Weight - 0.5 lbs. Dimensions – 3.25" dia x 3.5" h.

Card reads, "In whiskey years, you are very finely aged. Happy Birthday."

A2 size card & envelope (4.25 x 5.5")

Folded card, blank interior

Printed full color on cream 100lb cardstock

Designed & printed in the USA