“They say it’s the perfect blend, not too spicy but very flavorful.” Well, we love when y’all do the work for us. This is one of those products that pretty much speaks for itself. We’ve found about a dozen uses for it and we aren’t surprised when we hear you all have about a hundred more. The versatility of this hot sauce is just one of the many things we love about it, as the bold smoky flavor and that just right kick of heat mean you can slather, pour and dash to just about everything you eat or drink. There are even those among us who wouldn’t dare leave the house without our own stash.
Crafted in partnership with another family-owned business, and happy to say, our friends, Midland Ghost, we are proud to offer this exclusive hot sauce. Made with their famous, homegrown in West Central Georgia, small-batch Ghost-Peppers, blended with mild red peppers and aged in our bourbon barrels to infuse it with that rich, smoky, oaky heat - well you just have to taste it to understand why it was a finalist for the Good Food Awards.
This item is gluten, nut, and dairy-free.
Bittermilk x Pappy & Co: Old Fashioned mix
We’ve learned that sometimes in life you just have to be a rule-breaker. That occasion calls for us to break that no mixing rule, throw caution to the wind and dive into a cocktail mix designed to do just that. Create a classic or add your own flourishes for a twist to impress your guests.
We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in retired Pappy bourbon barrels to allow the flavors to come together and ramp up the intensity.
It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye or bourbon in a glass with ice. Garnish with an orange peel.
This old fashioned cocktail mix is the perfect gift for bourbon and old fashioned fans alike.
Made in Charleston, SC by Bittermilk.
Refrigerate after opening.
Best to enjoy within four weeks of opening.
This cocktail mix is super concentrated, so a little bit goes a long way.
This is the little overachiever that just keeps racking up awards! One taste though and you’ll approve our bragging rights. After all, our syrup has earned them.
Our Pappy Van Winkle Bourbon Barrel Aged Pure Maple Syrup was one of the first products we made, and it was golden right out of the gate. We partner with Bissel Maple Farm, another small family-owned company based in Jefferson, Ohio, who shares our same dedication to quality and the result is the perfect blend of flavors - bursting with vanilla, oak, butter and just the right hint of bourbon.
Aged in Pappy Van Winkle bourbon barrels this powerhouse syrup is perfect for pancakes but has a busy life beyond Sunday morning in some of our favorite cocktails and recipes.
Although we aren’t here to tell you how to start your day, we will make this recommendation - kick it off on the right foot with this custom Pappy & Company barrel-aged coffee blend. Made in partnership with Good Folks Coffee, a wholesale coffee roaster based right here in Louisville, KY, they share the same approach to quality and craftsmanship and believe that coffee, like bourbon, is an experience to be enjoyed and luxuriated in. Their small batch single-origin Guatemalan whole coffee beans have been aged in Pappy Van Winkle Bourbon barrels to lend the mild hint of bourbon to create the perfect medium to dark roasted flavor.
Single-origin from Guatemala
Medium to dark roast
Pappy & Co: Handmade Bourbon Balls - Pack of 12
Have you ever heard something described as a little drop of heaven? If not, that just means you’ve never been properly introduced to the bourbon ball. Although we can’t take credit for the brilliant idea to combine bourbon and chocolate, we can say we’ve taken it upon ourselves to perfect that magical combination. And darn if we think we haven’t done just that.
Handmade locally in Louisville, KY by the Sugar Mama’s Bake Shop, our bourbon balls are made with Old Rip Van Winkle 10 Year. Although if you are going to buy a box for a friend, we should warn you that you should probably get one for yourself too.
Sold in a 12-piece gift box. Store in the refrigerator, best if enjoyed within 1 month. It can be frozen for up to 3 months in an airtight container. For best flavor, enjoy at room temperature.
This item is gluten-free. Contains dairy and nuts. This item cannot be returned or exchanged.
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family’s heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.
As a journalist said of Pappy Van Winkle, “You could call it bourbon, or you could call it a $5,000 bottle of liquified, barrel-aged unobtanium.” Julian Van Winkle, the third-generation head of his family’s business, is now thought of as something like the Buddha of Bourbon – Booze Yoda, as Wright Thompson calls him. He is swarmed wherever he goes, and people stand in long lines to get him to sign their bottles of Pappy Van Winkle Family Reserve, the whiskey he created to honor his grandfather, the founder of the family concern. A bottle of the 23-year-old Pappy starts at $3000 on the internet. As Julian is the first to say, things have gone completely nuts.
Forty years ago, Julian would have laughed in astonishment if you’d told him what lay ahead. He’d just stepped in to try to save the business after his father had died, partly of heartbreak, having been forced to sell the old distillery in a brutal downturn in the market for whiskey. Julian’s grandfather had presided over a magical kingdom of craft and connoisseurship, a genteel outfit whose family ethos generated good will throughout Kentucky and far beyond. There’s always a certain amount of romance to the marketing of spirits, but Pappy’s mission statement captured something real: “We make fine bourbon – at a profit if we can, at a loss if we must, but always fine bourbon.” But now the business had hit the wilderness years, and Julian could only hang on for dear life, stubbornly committed to preserving his namesake’s legacy or going down with the ship.
Then something like a miracle happened: it turned out that hundreds of very special barrels of whiskey from the Van Winkle family distillery had been saved by the multinational conglomerate that bought it. With no idea what they had, they offered to sell it to Julian, who scrambled to beg and borrow the funds. Now he could bottle a whiskey whose taste captured his family’s legacy. The result would immediately be hailed as the greatest whiskey in the world – and would soon be the hardest to find.
But now, those old barrels were used up, and Julian Van Winkle faced the challenge of his lifetime: how to preserve the taste of Pappy, the taste of his family’s heritage, in a new age? The amazing Wright Thompson was invited to be his wingman as he set about to try. The result is an extraordinary testimony to the challenge of living up to your legacy and the rewards that come from knowing and honoring your people and your craft. Wright learned those lessons from Julian as they applied to the honest work of making a great bourbon whiskey in Kentucky, but he couldn’t help applying them to his own craft, writing, and his upbringing in Mississippi, as he and his wife contemplated the birth of their first child. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Julian Van Winkle, and in Pappyland.
Bittermilk: Old Fashioned Set
A fresh look on our favorite gift set. An old fashioned, three ways — get all three Bittermilk old fashioned style cocktail mixers with the Old Fashioned Set cocktail mixer trio. Packaged in a foil stamped box, it makes a great gift.
Includes three 8.5 fl oz bottles: No.1 Bourbon Barrel Aged Old Fashioned, No. 4 New Orleans Style Old Fashioned Rouge, and No.6 Oaxacan Old Fashioned
Makes about 50 cocktails using an easy 1 part Bittermilk to 4 part spirit recipe.
Bittermilk: Bourbon Barrel-aged Old Fashioned Syrup - Single serve
Bittermilk: Bourbon Barrel-aged Old Fashioned Syrup
We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.
Garden & Gun Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, Family Circle
City Supply X Arsaga's Campfire Blend
Chase curated this blend of coffee with local coffee entrepreneurs Arsaga's Coffee to create a traditional dark coffee with notes bourbon to be sipped by the campfire.
Tasting Notes: Dark Chocolate, Orange, Bourbon
Process: Wet hulled & washed
Coffee Origins: Sumatra Kerinci & Columbia Inza
12oz whole bean bag.
Bittermilk: Smoked Honey Whiskey Sour
We've revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No.3 + Whiskey with heavy amounts of ice.
Real Simple, Cooking Light, Garden & Gun, Southern Living, ImbibeMagazine, Southwest Magazine, The Washington Post
2016 sofi Award winner - Outstanding Cold Beverage
Bittermilk: Single Serve Bourbon Barrel-aged Old Fashioned 5-Pack
With just enough Bittermilk No.1 Bourbon Barrel Aged Old Fashioned in each bottle to make one cocktail, our new pocket-sized mini bottles are perfect for gifting and entertaining. Just add one single serve bottle to a shot of bourbon or rye, and garnish with an orange peel.
With each bottle at just 0.5 ounces, it's ideal for in-flight cocktails, party favors, or grabbing on the go to make an old fashioned anywhere.
Each rocks glass is precision-etched entirely around the vessel with a beautifully detailed map of Fayetteville’s streets, neighborhoods, and coordinates. The perfect gift for any occasion or addition to any home bar. Sturdy, high-quality glass made for a lifetime of use.
Capacity – 11 oz.
Weight - 0.5 lbs.
Dimensions – 3.25" dia x 3.5" h.
Bless Your Heart Trivia Game
How well do y'all know Southern culture? Find out with this trivia game--plus hosting tips and ten recipes for cocktails and party bites--from the editors of Garden & Gun.
Think of the award-winning magazine Garden & Gun as a friend who knows just about everything there is to know about the modern South. Join the party and prove your love of Southern life and culture with this trivia game written by G&G editors. The set includes 200 trivia question cards covering: • Travel & Places • Food & Drink • Sports & Culture • Literature & Arts
An enclosed booklet offers instructions for those who want to set up a proper trivia night for two or more competitors and play in rounds for points. However, the cards work just as well as conversation starters displayed during cocktail hour. Next time you throw a party, pour out some bourbon or sweet tea, and pull out this game to test the knowledge of the Southerners (and those who are just curious about the South) among you. For folks who don't do so well--bless their hearts.
Declaration Of Independence Rocks Glass
Cheers to American Independence with our 11 oz. whiskey rocks glasses showcasing the original Declaration of Independence of the United States. The perfect gift for history buffs and anyone who loves the taste of freedom. Sturdy, high-quality glass made for a lifetime of use. Each glass comes individually boxed in our eco-friendly, retail-ready packaging.
Designed and made in the USA.
Capacity – 11 oz. Weight - 0.5 lbs. Dimensions – 3.25" dia x 3.5" h.
Drinking with the Republicans
Learn how to drink like a Republican! Organized by GOP president, this fun gift book is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all Republican White House administrations. Which president liked to mix whiskey, vodka, and orange juice? Who had a trick for hiding the labels of cheap wine? Drinking with the Republicans is the bar guide with a twist that all political buffs will enjoy!
(Also check out the companion book, Drinking with the Democrats.)
Give Me Liberty & Give Me a Drink
Across this nation, in breweries, liquor stores, bars, and even our own homes, we’re being stripped of our most basic boozy rights. Thanks to Prohibition and its 100-year hangover, some of the most outdated, bizarre, and laughably loony laws still on the books today center around alcohol and how we drink it.
In New Mexico, $1 margaritas are illegal. In Utah, cocktails must be mixed behind a barrier called the “Zion curtain.” And forget about happy hour in Massachusetts—the state banned it in 1984. But we don’t have to stand down and dry up—it’s time to take to liquid protest. Created by the nation’s leading alcohol policy expert, Give Me Liberty and Give Me a Drink! combines the thirst-inducing pleasure of trivia with 65 recipes for classic and innovative cocktails.
So arm yourself with a mezcal-based One Pint, Two Pint, inspired by Vermont’s ban on beer pitchers, or The Boiling Point, a beer cocktail that is highly illegal in Virginia, and get ready to drink your way to a revolution on the rocks.