𝐅𝐫𝐨𝐦 𝐨𝐮𝐫 𝐏𝐚𝐧𝐭𝐫𝐲: • 32 oz Chicken Stock • 1 1/2 Cups of water • Optional: 1 pound of ground meat, cooked chicken, turkey. • Shredded cheese and sour cream for serving 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 1. Combine soup mix with the chicken stock and water. Stir well, bring to a boil, reduce and simmer for 25 minutes or until the rice and beans are tender. 2. Add optional meats and return to a simmer. 3. Remove from hit and serve using the optional cheese and or sour cream. Enjoy! Serves 6-8

Pinto Bean Bountiful Bowl Soup Mix

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𝐅𝐫𝐨𝐦 𝐨𝐮𝐫 𝐏𝐚𝐧𝐭𝐫𝐲: • 32 oz Chicken Stock • 1 1/2 Cups of water • Optional: 1 pound of ground meat, cooked chicken, turkey. • Shredded cheese and sour cream for serving 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 1. Combine soup mix with the chicken stock and water. Stir well, bring to a boil, reduce and simmer for 25 minutes or until the rice and beans are tender. 2. Add optional meats and return to a simmer. 3. Remove from hit and serve using the optional cheese and or sour cream. Enjoy! Serves 6-8

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