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Sweet Cornbread is always welcome on any table. We use fresh milled stone ground corn meal and wheat flour as key ingredients in this Sweet Cornbread Mix. OLD SCHOOL BRAND™ SWEET CORNBREAD 1 bag Sweet Cornbread Mix. 1 cup buttermilk or milk. 2 eggs. 1/3 cup vegetable oil. Preheat oven to 375°F. In a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour into well greased 9″x9″ pan or large skillet and place in oven. Bake 25-30 minutes, or until golden brown. Yield: 8-10 servings.

Old School Brand: Sweet Cornbread Mix

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Sweet Cornbread is always welcome on any table. We use fresh milled stone ground corn meal and wheat flour as key ingredients in this Sweet Cornbread Mix. OLD SCHOOL BRAND™ SWEET CORNBREAD 1 bag Sweet Cornbread Mix. 1 cup buttermilk or milk. 2 eggs. 1/3 cup vegetable oil. Preheat oven to 375°F. In a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour into well greased 9″x9″ pan or large skillet and place in oven. Bake 25-30 minutes, or until golden brown. Yield: 8-10 servings.

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