Pink House Alchemy: Mexican Chile Syrup


Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their bright hot taste and their distinct smokiness. Use this to make killer chile lime soda, a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.

Ingredients: cane sugar, water, chile de arbol, cassia chips, vanilla bean, citric acid

Suggested Uses: Kicking Mule (2 ounces Buillet Bourbon, 1 ounce Mexican Chile syrup, 1 ounce freshly squeezed lime juice; Top with soda water and garnish with a lime and chili powder) Mexican Chile Lime Soda (1 ounce freshly squeezed lime juice
1 ounce Mexican Chile syrup, Soda water; Combine lime juice and syrup; top with soda water and enjoy)