Our vanilla bean syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean. We split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we’ve found that there is some kind of magic in the agitation of the skin, bean by bean. Try it—we think you’ll agree!
Suggested Uses: Vanilla Bean Coffee (1 oz of Vanilla Bean syrup, 1 solid cup of joe Simple and just right!) Vanilla Bean Soaking Cake (Your favorite yellow/white or citrus cake, 1/2 cup Vanilla Bean syrup; Remove cake from oven, use fork tines to pierce the surface of the cake, drizzle pH vanilla syrup in the holes, allow cake to cool. Serve with fresh peaches or apricots and sweet cream)
Pink House Alchemy: pH Delight Syrup
Pink House Delight, formally known as Onyx Delight, is a flavor experience. Rich vanilla, spicy cinnamon, and early honey make this syrup a class of its own. This trifecta flavored syrup has been gracing the coffee mug since the early 90's. This syrup creates on of the most widely requested drinks and is without a doubt a classic.