Turn up the heat with Rippin’ Reaper Hot Sauce — a traditional-style hot sauce with a bold, fiery kick. Made with distilled vinegar, onion, garlic, salt, crushed red pepper flakes, ghost pepper powder, and the unmistakable heat of Carolina Reapers, this sauce brings balanced flavor first… then the burn.
Crafted in Fayetteville by Chef Russell Ingram — a self-taught culinary expert with 12 years of experience in some of the world’s top kitchens and owner of Dot’s Hot Chicken — this small-batch sauce reflects his passion for bold flavor and quality ingredients. Add a few drops to eggs, tacos, fried chicken, or anything that needs a serious spark.
Turn up the heat with Rippin’ Reaper Hot Sauce — a traditional-style hot sauce with a bold, fiery kick. Made with distilled vinegar, onion, garlic, salt, crushed red pepper flakes, ghost pepper powder, and the unmistakable heat of Carolina Reapers, this sauce brings balanced flavor first… then the burn.
Crafted in Fayetteville by Chef Russell Ingram — a self-taught culinary expert with 12 years of experience in some of the world’s top kitchens and owner of Dot’s Hot Chicken — this small-batch sauce reflects his passion for bold flavor and quality ingredients. Add a few drops to eggs, tacos, fried chicken, or anything that needs a serious spark.
CITY SUPPLY
HAND SHIPPED
WE PICK AND PACKAGE EVERY ORDER BY HAND, AND SOMETIMES OUR KIDS HELP... BUT MOST OF THE TIME IT'S JUST OUR SMALL TEAM OF GO-GETTERS.