Radiatore looks like old-school radiators and it's frilled sides capture chunky sauces exceptionally well!
Serve with ingredients of a similar size like slices of cherry tomatoes or chunky meat sauces.
About Zelli Pasta:
Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:
- Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce.
- We use high quality organic durum wheat flour. This flour is all sourced from organic farms in North America, then milled in the USA. We combine this with water, and those are our only two ingredients.
- Our pasta is dried slowly, which is the old way of drying pasta. Large manufacturers have large machines that they put the pasta into to dry it very quickly, but this almost cooks the pasta, which removes nutritional benefits and flavor. We leave our pasta out to dry in a temperature and humidity-controlled room for 36 hours to slow the drying process.
- Our pasta is made in Northwest Arkansas in small batches by us, Angie & Mitchell. We care about providing you all with the very best!
We believe in quality over quantity, and our pasta has a different look to prove it.
Radiatore looks like old-school radiators and it's frilled sides capture chunky sauces exceptionally well!
Serve with ingredients of a similar size like slices of cherry tomatoes or chunky meat sauces.
About Zelli Pasta:
Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:
- Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce.
- We use high quality organic durum wheat flour. This flour is all sourced from organic farms in North America, then milled in the USA. We combine this with water, and those are our only two ingredients.
- Our pasta is dried slowly, which is the old way of drying pasta. Large manufacturers have large machines that they put the pasta into to dry it very quickly, but this almost cooks the pasta, which removes nutritional benefits and flavor. We leave our pasta out to dry in a temperature and humidity-controlled room for 36 hours to slow the drying process.
- Our pasta is made in Northwest Arkansas in small batches by us, Angie & Mitchell. We care about providing you all with the very best!
We believe in quality over quantity, and our pasta has a different look to prove it.
CITY SUPPLY
HAND SHIPPED
WE PICK AND PACKAGE EVERY ORDER BY HAND, AND SOMETIMES OUR KIDS HELP... BUT MOST OF THE TIME IT'S JUST OUR SMALL TEAM OF GO-GETTERS.
"I have always shopped online with City Supply, but today I finally made it to NWA for an in-store visit. WOW! It is such a cool store. They did a fantastic job with the design/ decor. I spent several minutes looking up at all of the displays… lots of vintage razorback, and camping gear. Super cool. I found several gifts for my sweet husband, including… a really cool sec fish shirt, trout hat, and an Arkansas cutting board. The CS website is nicely done, but the store… you must see the store! I am so glad I stopped in. The associates had great customer service, and rounded out my purchase with some neat razorback pins. Worth the drive from LR!"– KATIE PAZDERA
