A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food.
Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta.
Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics:
- Honey Baked Ham butter beans,
- Caddy house gumbo,
- Collard greens and pot liquor
- Deep fried pork chop sandwiches
- New England clam chowder
- Clubhouse ice cream
- Toasted pound cake (also known as Mr. Roberts's Dessert)
- And dozens more!
A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food.
Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta.
Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics:
- Honey Baked Ham butter beans,
- Caddy house gumbo,
- Collard greens and pot liquor
- Deep fried pork chop sandwiches
- New England clam chowder
- Clubhouse ice cream
- Toasted pound cake (also known as Mr. Roberts's Dessert)
- And dozens more!
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