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A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food. Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics:
  • Honey Baked Ham butter beans,
  • Caddy house gumbo,
  • Collard greens and pot liquor
  • Deep fried pork chop sandwiches
  • New England clam chowder
  • Clubhouse ice cream
  • Toasted pound cake (also known as Mr. Roberts's Dessert)
  • And dozens more!
Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong f

Caddy's Cookbook by Tripp Bowden

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A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food. Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics:
  • Honey Baked Ham butter beans,
  • Caddy house gumbo,
  • Collard greens and pot liquor
  • Deep fried pork chop sandwiches
  • New England clam chowder
  • Clubhouse ice cream
  • Toasted pound cake (also known as Mr. Roberts's Dessert)
  • And dozens more!
Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong f

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