We developed this syrup for the love of the classic cocktail “Pink Lady,” and the bittersweet Dark Cherry Mochas we indulge in sometimes. These simple drinks have the perfect balance of creamy and sweet, sour and tart. Most grenadine products on the market today do not use actual pomegranates, so we made our own!
Ingredients: cane sugar, water, cherry juice, pomegranate juice, vanilla beans, malic acid, citric acid
Suggested uses: Pink Lady (1.5 ounces dry gin, 1 oz apricot brandy, 1 whole egg white, 1 oz lemon juice, 1 oz Dark Cherry Grenadine Syrup; Combine all ingredients, shake dry-no ice for 10 second, add ice, shake for 10 seconds, strain into a cocktail glass, garnish with a cherry) and Dark Cherry Mocha (1 cup of your favorite coffee, 2 oz chocolate syrup, 1 oz of Dark Cherry Grenadine Syrup, 3 oz whole milk; Stir chocolate, syrup, and milk in the bottom of a mug and top with coffee)